Keto jalapeño popper chaffles

Keto jalapeño popper chaffles

Is there anything chaffles can't do? With only 4 g of carbs, chaffles are the go-to keto craze that can rock any flavor, sweet or savory. Here they get a spicy sass and layers of complex flavors with cream cheese, bacon, and jalapeño poppers. You'll never miss waffles again.

Keto jalapeño popper chaffles

Is there anything chaffles can't do? With only 4 g of carbs, chaffles are the go-to keto craze that can rock any flavor, sweet or savory. Here they get a spicy sass and layers of complex flavors with cream cheese, bacon, and jalapeño poppers. You'll never miss waffles again.
USMetric
4 servingservings

Ingredients

Chaffles
  • 4 4 eggeggs
  • 8 oz. 225 g (1 cup equals 4 oz) cheddar cheese, shredded
  • 2 tbsp 2 tbsp fresh chives, chopped (save some for garnish)
Topping
  • ½ cup 125 ml cream cheese, softened
  • ½ tsp ½ tsp garlic clove, mincedgarlic cloves, minced
  • 1 1 scallion, chopped finelyscallions, chopped finely
  • 3 oz. 75 g bacon, chopped and cooked
  • 2 2 fresh jalapeño, seeded and slicedfresh jalapeños, seeded and sliced
  • ½ ½ scallion, chopped for garnishscallions, chopped for garnish

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Pre-heat your waffle maker.
  2. Place all of your ingredients into a mixing bowl and beat to combine.
  3. Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result.
  4. Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
  5. Gently lift the lid when you think they’re done.
  6. While the waffles cook, place the cream cheese, garlic and spring onions into a bowl and beat well to combine.
  7. Add most of the bacon, retaining some for garnish and stir through.
  8. When waffles are ready, top with a big spoonful of cream cheese, sliced jalapeño to taste and the remaining chopped chives and bacon.

Tips

A large waffle maker takes 6 minutes and a mini waffle maker about 3 minutes per waffle.

These chaffles are best eaten straight away but can be frozen and reheated

Instead of fresh jalapeños, you can use pickled jalapeños for equal deliciousness.

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