Crustless keto broccoli and bacon quiche
This quick and easy quiche only uses a handful of ingredients, yet it's certainly not lacking in flavor. A rich, creamy quiche that can easily make a wholesome breakfast, lunch, or dinner.
USMetric
servingservings
Ingredients
- 1 tsp 1 tsp butter, for greasing
- 4 oz. 110 g bacon
- 8 8 eggeggs
- ½ cup 120 ml heavy whipping cream
- ½ tbsp ½ tbsp Italian seasoning
- ½ tbsp ½ tbsp onion powder
- ½ tsp ½ tsp salt
- 4 oz. 110 g broccoli, cut into florets
- 6 oz. (1½ cups) 170 g (350 ml) mozzarella cheese
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Making low carb simple
Instructions
- Preheat oven to 350 F° (175 C°). Grease a 9" (23 cm) pie plate with butter.
- Place the bacon in a cold skillet. Cook over medium heat until crispy, turning occasionally to brown evenly. Drain the bacon on a paper towel-lined plate, and then cut into the bacon small pieces. Set aside.
- In a medium-sized bowl, whisk together the eggs, cream, and seasonings until well combined.
- Place the broccoli and bacon pieces into the pie plate. Pour the egg mixture over the broccoli and bacon, and sprinkle the cheese on top.
- Bake on the middle oven rack for 20-30 minutes, or until golden brown. Cool for 5 minutes before serving.
Tips
Serve with fresh sliced tomatoes and leafy greens.
Store-bought, fully cooked bacon can also be used for this recipe.
You could also make this recipe as individual quiches or as egg muffins in a greased muffin tin. Make sure to reduce the time in the oven to about 10-15 minutes depending on size.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
Happy cooking!
/The recipe team
P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!
I am so glad it worked for you this time!
This recipe, as written, is designed to make 4 servings. You could eat 1/4 of the final batch. Alternatively, you can scale the recipe and use the drop down menu to choose 1 serving.