July 7 2020 recipe by Milad Vince Naghieh![Milad Vince Naghieh]()
, photo by Naomi Sherman![Naomi Sherman]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Breakfast, Lunch, Meal
, photo by Naomi Sherman
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Breakfast, Lunch, Meal Crustless keto broccoli and bacon quiche
This quick and easy quiche only uses a handful of ingredients, yet it's certainly not lacking in flavor. A rich, creamy quiche that can easily make a wholesome breakfast, lunch, or dinner.
USMetric
servingservings
Ingredients
- 1 tsp 1 tsp butter, for greasing
- 4 oz. 110 g bacon
- 8 8 eggeggs
- ½ cup 120 ml heavy whipping cream
- ½ tbsp ½ tbsp Italian seasoning
- ½ tbsp ½ tbsp onion powder
- ½ tsp ½ tsp salt
- 4 oz. (1¼ cups) 110 g (290 ml) broccoli, cut into florets
- 6 oz. (1½ cups) 170 g (350 ml) mozzarella cheese
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Making low carb simple
Instructions
- Preheat oven to 350 F° (175 C°). Grease a 9" (23 cm) pie plate with butter.
- Place the bacon in a cold skillet. Cook over medium heat until crispy, turning occasionally to brown evenly. Drain the bacon on a paper towel-lined plate, and then cut the bacon into small pieces. Set aside.
- In a medium-sized bowl, whisk together the eggs, cream, and seasonings until well combined.
- Add the broccoli and bacon pieces to the pie plate. Pour the egg mixture over the broccoli and bacon and sprinkle the cheese on top.
- Bake on the middle rack for 20-30 minutes, or until golden brown. Cool for 5 minutes before serving.
Tip
Serve with sliced tomatoes and leafy greens.
Store-bought, fully cooked bacon can also be used for this recipe.
You can also make this recipe as individual quiches or as egg muffins in a greased muffin tin. Make sure to reduce the time in the oven to about 10-15 minutes depending on size.
Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
Happy cooking!
/The recipe team
P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!
I am so glad it worked for you this time!
This recipe, as written, is designed to make 4 servings. You could eat 1/4 of the final batch. Alternatively, you can scale the recipe and use the drop down menu to choose 1 serving.
I am glad this turned out well! Thank you for letting us know.
That will depend on the size of your bacon strips. Most bacon is sold in 1lb packs, so if that's the case for you, take the total number of strips and divide by 4. That will tell you how many strips are in 4oz.
Sounds delicious!
Great substitution idea!
You can try onion salt, but definitely omit the added salt. Depending on your specific onion salt, it may still be too salty for this dish but that can also be a matter of personal taste.