Roast beef with keto no-tato salad

Roast beef with keto no-tato salad

You will not believe how good this 2-minute no-tato salad is. Instead of potatoes, we use zucchini, which gives it the right consistency minus all the carbs. Serve with roast beef, smoked salmon, or rotisserie chicken.

Roast beef with keto no-tato salad

You will not believe how good this 2-minute no-tato salad is. Instead of potatoes, we use zucchini, which gives it the right consistency minus all the carbs. Serve with roast beef, smoked salmon, or rotisserie chicken.
USMetric
1 servingservings

Ingredients

  • 2 tbsp 2 tbsp sour cream
  • 1 tbsp 1 tbsp mayonnaise
  • 1 tsp 1 tsp Dijon mustard
  • 2 tsp 2 tsp fresh chives or dried chives (save some for garnish)
  • 5 oz. 140 g zucchini, diced
  • 1½ oz. (623 tbsp) 45 g (110 ml) celery stalk, dicedcelery stalks, diced
  • salt and ground black pepper
  • 6 oz. 170 g deli roast beef
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Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Mix together all ingredients except for the roast beef in a bowl. Season with salt and pepper to taste.
  2. Serve the no-tato salad with the roast beef and sprinkle with some chives on top as a garnish.

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