Roast beef with keto no-tato salad
- 2 tbsp 2 tbsp
- 1 tbsp 1 tbsp mayonnaise
- 1 tsp 1 tsp Dijon mustard
- 2 tsp 2 tsp fresh chives or dried chives (save some for garnish)
- 5 oz. 140 g , diced
- 1½ oz. (62⁄3 tbsp) 45 g (110 ml) celery stalk, dicedcelery stalks, diced
- salt and ground black pepper
- 6 oz. 170 g deli roast beef
- Combine all the ingredients except for the roast beef in a bowl. Season with salt and pepper to taste.
- Serve the no-tato salad with the roast beef and sprinkle with chives to garnish.
If you have extra ingredients, like zucchini or celery, chop them up and freeze them for future recipes, such as soups, stews, or omelets.