Quick keto chicken garam masala
With coconut cream, turmeric, and garam masala, this dish has an exotic and satisfying spicy flavor. You'll be amazed that something so tasty could be so quick and simple. Serve with a cauliflower rice and you have a winning low-carb take on a classic Indian dish.
USMetric
servingservings
Ingredients
- 1½ lbs 650 g boneless chicken thighs, sliced
- 1 1 red bell pepper, thinly slicedred bell peppers, thinly sliced
- 3 tbsp 3 tbsp coconut oil
- 2½ tbsp 2½ tbsp garam masala seasoning
- 2 tsp 2 tsp turmeric
- 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
- 1 tsp 1 tsp salt
- 1¼ cups 300 ml coconut cream or heavy whipping cream
- 3 tbsp 3 tbsp fresh cilantro, roughly chopped
www.dietdoctor.com
Making low carb simple
Instructions
- Place a large skillet over medium high heat and add the coconut oil.
- When the oil is hot, add the garam masala, turmeric and garlic into the pan. Fry for a minute while stirring, making sure it doesn’t get burned.
- Add the chicken and salt, then stir thoroughly. Fry for about 3 minutes before adding the bell pepper. Continue frying for about 2 minutes. Add the coconut cream and let it simmer, uncovered, over medium heat for 10 minutes.
- Garnish with cilantro and serve.
Tips
To make cauliflower rice, just mince cauliflower florets into rice-sized pieces, then steam, or fry in butter until tender.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
3 comments