Garlic ginger stir-fry with shrimp and cabbage

Garlic ginger stir-fry with shrimp and cabbage

A combination of classic Asian flavors and cabbage elevates this simple, low-carb shrimp dish. This recipe is from a collaboration with the celebrated low-carb chef, artist, and former model, Pascale Naessens. Her healthy low-carb recipes are celebrated around the world for their simplicity, beauty, and health.

Garlic ginger stir-fry with shrimp and cabbage

A combination of classic Asian flavors and cabbage elevates this simple, low-carb shrimp dish. This recipe is from a collaboration with the celebrated low-carb chef, artist, and former model, Pascale Naessens. Her healthy low-carb recipes are celebrated around the world for their simplicity, beauty, and health.
USMetric
2 servingservings

Ingredients

  • 2 tbsp 2 tbsp coconut oil, divided
  • 1 lb 450 g pointed cabbage or Napa cabbage, sliced
  • 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
  • 2 tbsp 2 tbsp finely chopped, fresh ginger
  • 2 tbsp 2 tbsp tamari soy sauce
  • 1 1 lime, the juicelimes, the juice
  • ½ cup (¼ oz.) 120 ml (8 g) chopped, fresh cilantro
  • 2 tbsp 2 tbsp sesame seeds
  • 11 oz. 300 g jumbo shrimps, peeled, deveined, tail on
  • ground black pepper and salt
This recipe has been added to the shopping list.

Instructions

  1. Heat a large wok or frying pan with half of the oil. Add the cabbage, garlic, and ginger. Fry for a minute before adding a splash of water to speed up the cooking process. Sauté the cabbage until preferred consistency, stirring occasionally.
  2. Once the vegetables are almost done, add tamari soy sauce, lime juice, cilantro, and sesame seeds.
  3. In another pan, sauté the shrimp in the remaining coconut oil until they are no longer translucent. This will take about 6 minutes.
  4. Place the cabbage on the plates and arrange the shrimp on top. Spoon the leftover sauce from the pan over the shrimp. Garnish with some cilantro and sesame seeds.

Diet Doctor’s recipe team has slightly adjusted this recipe to follow our guidelines. You’ll find the original recipe in Pascale’s cookbook, "The Keto Cure".1

  1. Diet Doctor receives no payment or other considerations from the sale of Pascale’s cookbooks or the publishing of this post.

You might also like

A little sneak peek...

With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. Below, see our latest one.

Low carb: Recipes by Pascale Naessens

Pascale Naessens is Belgium’s bestselling cookbook author. She’s an ambassador for pure, healthy, delicious food that is low in refined carbohydrates but high in nutrition, simplicity, and flavor.

In this exclusive low-carb meal plan, you’ll get to enjoy some of Pascale’s most loved recipes, such as Cajun chicken salad and Low-carb shepherd’s pie — as well as a handful of her simple yet delicious recipes from her latest cookbook “The Keto Cure.”

Enjoy!

Full meal plan →

Get the full Diet Doctor experience for free

With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational guides. As a paying member you also help us in our mission to empower even more people. What are you waiting for? Sign up today and try for free for a month. Cancel anytime you want.

Leave a reply

Reply to comment #0 by