Keto bresaola plate

Keto bresaola plate

Here's a classic Italian plate, featuring the salted, air-dried beef "bresaola", with the addition of protein-rich boiled eggs to make it the ultimate easy keto plate. Enjoy the broad range of flavors that work effortlessly together to give you this delectable, no-cook plate. Great for a fast lunch or light dinner.

Keto bresaola plate

Here's a classic Italian plate, featuring the salted, air-dried beef "bresaola", with the addition of protein-rich boiled eggs to make it the ultimate easy keto plate. Enjoy the broad range of flavors that work effortlessly together to give you this delectable, no-cook plate. Great for a fast lunch or light dinner.
USMetric
1 servingservings

Ingredients

  • 2 oz. 55 g bresaola, thinly sliced
  • 1 oz. 28 g parmesan cheese, thinly sliced
  • 1 cup (23 oz.) 240 ml (20 g) arugula lettuce
  • 1 1 boiled large egg, cut in halfboiled large eggs, cut in half
  • 1 tbsp 1 tbsp fresh lemon juice
  • 2 tbsp 2 tbsp olive oil
  • salt and pepper to taste
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Instructions

  1. Layout the bresaola on the plate.
  2. Top with arugula, parmesan cheese, and egg.
  3. Drizzle with olive oil, lemon juice, and add salt and pepper to taste.

Tip

Feel free to substitute any cold cut or cured meat for the bresaola.

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