February 26 by Jill Wallentin![Jill Wallentin]()
, photo by Naomi Sherman![Naomi Sherman]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Side dish
, photo by Naomi Sherman
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Side dish Bacon wrapped asparagus
This perfect keto side dish can turn any veggie skeptic into a veggie fan. Serve these tasty bacon-wrapped asparagus spears with a juicy steak or chicken and a dollop of Parmesan butter for a complete low-carb meal.
USMetric
servingservings
Ingredients
- 1 tbsp 1 tbsp olive oil
- 1 tbsp 1 tbsp balsamic vinegar
- 12 oz. 350 g green asparagus, trimmed
- 8 8 bacon strips (turkey or pork)
- ground black pepper
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Making low carb simple
Instructions
- Preheat oven to 450°F (225°C) and prep a baking sheet with parchment paper.
- Whisk together olive oil and balsamic vinegar in a small bowl.
- Wrap one strip of bacon around each bundle of asparagus stems (about 3-4 each). Overlap the starting end of the bacon slightly to secure it. When done, place them on the baking sheet, seam-side down.
- Brush the asparagus bundles with the balsamic mix and season with black pepper.
- Bake for about 10-15 minutes or until the bacon is crispy and the asparagus is tender.
