How To Stay Low Carb When You Don’t Want To Cook

How do you stay low carb when you don’t want to cook? It may be that you come home late, are tired, or that you are unexpectedly unprepared.

The options below show you how to stay low carb when you don’t feel like cooking at all, or only have time for minimal cooking.

Six tips

  1. Drink tea or coffee
  2. Eat low-carb snacks
  3. Reheat leftovers
  4. Do minimal cooking
  5. Learn to love your slow cooker
  6. Fast intermittently


 

1. Drink tea or coffee

Tea or coffee is the simplest suggestion and may be just enough to curb your appetite, especially if you add plenty of heavy cream or melted butter. This may take you to your next planned meal, with no cooking.


 

2. Eat low-carb snacks

Low-Carb TapasLow-Carb Tapas4.3 out of 5 stars5 stars65%4 stars14%3 stars10%2 stars5%1 star3%527 ratings527 Ketogenic low carbKetogenic low carb76% Fat20% Protein3% Carbs4 g carbs / serving Easy 10 m10 minutes preparation0 minutes cooking time


Fill your pantry with low carb essentials and make a platter with 1 or 2 low carb snacks instead of cooking.

  • Tinned fish (tuna, salmon, sardines)
  • Variety of cheeses
  • Beef jerky, pork crackling (with no sugars or wheat)
  • Avocado
  • Nuts (Which are the best? Check out our guide.)
  • Frozen berries
  • Cream
  • Pate
  • Deli meat (off the bone)
  • Full fat yoghurt
  • Olives
  • Mayonnaise
  • Healthy oils – like olive oil – to drizzle over snacks such as mozzarella


 

3. Reheat leftovers

Low-Carb PizzaLow-Carb Pizza4.5 out of 5 stars5 stars69%4 stars16%3 stars9%2 stars3%1 star1%4436 ratings4,436 Ketogenic low carbKetogenic low carb70% Fat27% Protein3% Carbs6 g carbs / serving Easy 5 + 25 m5 minutes preparation25 minutes cooking timePesto Chicken Casserole with Feta Cheese and OlivesPesto Chicken Casserole with Feta Cheese and Olives4.4 out of 5 stars5 stars68%4 stars15%3 stars9%2 stars4%1 star2%4150 ratings4,150 Ketogenic low carbKetogenic low carb76% Fat21% Protein3% Carbs7 g carbs / serving Medium 15 + 30 m15 minutes preparation30 minutes cooking time

Hamburger Patties with Creamy Tomato SauceHamburger Patties with Creamy Tomato Sauce4.5 out of 5 stars5 stars72%4 stars15%3 stars6%2 stars2%1 star1%4314 ratings4,314 Moderate low carbModerate low carb75% Fat19% Protein5% Carbs11 g carbs / serving Easy 20 + 15 m20 minutes preparation15 minutes cooking timeLow-Carb Tex-Mex CasseroleLow-Carb Tex-Mex Casserole4.5 out of 5 stars5 stars69%4 stars14%3 stars9%2 stars3%1 star2%2567 ratings2,567 Ketogenic low carbKetogenic low carb74% Fat23% Protein3% Carbs6 g carbs / serving Easy 15 + 30 m15 minutes preparation30 minutes cooking time

Get in the habit of making double, or even triple meals and vegetables. Freeze the leftovers. A meal is waiting, ready to reheat, when you don’t want to cook. Leftovers are superb for lunches too.


 

4. Do minimal cooking

Boiled Eggs with MayonnaiseBoiled Eggs with Mayonnaise4.5 out of 5 stars5 stars71%4 stars13%3 stars8%2 stars2%1 star4%819 ratings819 Ketogenic low carbKetogenic low carb84% Fat16% Protein1% Carbs0 g carbs / serving Beginner 10 m0 minutes preparation10 minutes cooking timeChops with Herb ButterChops with Herb Butter4.1 out of 5 stars5 stars62%4 stars8%3 stars12%2 stars8%1 star6%116 ratings116 Moderate low carbModerate low carb61% Fat37% Protein2% Carbs2 g carbs / serving Easy 5 + 10 m5 minutes preparation10 minutes cooking time

Boil an egg, fry a steak or buy a hot cooked chicken (without bread stuffing or sweet sauces). Add a bag of salad, a selection of cheeses and homemade mayonnaise. Dinner can be ready in 10 minutes. Get creative with salads and use your low carb pantry essentials.


 

5. Learn to love your slow cooker

If you know you will be home late but have time in the morning (or even the night before) use your slow cooker. Slow cookers are a fabulous way to cook cheaper cuts of meat into tender meals. This is easy ‘set and forget’ cooking.


 

6. Fast intermittently

Are you really hungry? Learn to understand your appetite and eat only when hungry. This may not be an option for a family but is great for individuals. And there is no faster or simpler option.

Intermittent Fasting for Beginners

Summary

Whilst these are simple ideas, try to be prepared so you’re not in this position very often. Plan meals for the week or even few days at a time. Try to set time aside each evening to cook, or batch cook once a week.

Low-Carb Recipes

Please leave a comment below on how you stay low carb when you don’t want to cook.

About

This Diet Doctor guide was written by Libby Jenkinson, a registered pharmacist, mother of 3 children, and the founder of ditchthecarbs.com, the leading low-carb website in New Zealand and Australia. Editing by Dr. Andreas Eenfeldt.

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Visual Low-Carb Guides

Comments

What are your best tips for how to stay low carb when you don’t want to cook? Please let us know below.

27 Comments

  1. Karen SCHMIDT
    Keep cheese curds and jerky at all times...?
  2. Belle
    When my hubby and I are on the go, we always have a triangle of French Brie with us.
    No time to stop for lunch? Just take a vew neatly cut pieces....
  3. Elizabeth
    Chicken broth with butter kills hunger for a few hours.

    Flavor and smooth cream cheese with olive oil, garlic and salt - or any strong flavor you like - and when you're famished, roll it up in hard salami slices, spread it on celery, etc.

    Keep hard-boiled eggs in the fridge to make deviled eggs with extra mayonnaise, or to chop up and add to tuna or green salad.

  4. Randal L. Schwartz
    I've eaten 98% of my meals over the three-and-a-half year ketogenic period in restaurants (both fast and slow). I can instantly scan the menu for food that is already LCHF, or how to modify nearly any item with a few modifications (at Wendy's, "a Double Baconator with Cheese minus the Artery Clogging Bun, please!"). And as more people are getting T2D, more restaurants are completely unshocked by such modifications. Give it a try! No cooking!
  5. Tim H
    A half-spoon of butter/lard with some added flavor such as mustard, mayo, Indian pickles. Chase it with a bite of cheese. Repeat.
  6. gnealhou
    My no-cooking food ideas:

    * Keto friendly snacks: olives, almond, macademias, crudite with a mayo or sour cream based dip
    * Once a week, I make oopsie bread. Grab some and make a sandwich.
    * Meal replacements: several websites sell keto friendly protein powders. Search around for your sweetener of choice; I use True Nutrition because they use stevia and let me build a custom blend with protein, fiber, and vitamins. Mix with a little heavy cream, some water, and shake/blend thoroughly.
    * Know the keto friendly restaurants in your area. A few local Chinese places are happy to do "no rice, extra vegetables", and a nearby Thai restaurant will swap out rice for shredded cabbage. Yeah, it's probably got some corn starch and a touch of sugar, but not enough to break my low carb diet.
    * I'm considering this but haven't done it yet: making savory "fat bombs" ahead of time, then consuming throughout the week.

  7. gnealhou
    First, develop easy, keto-friendly options before you reach a "no-cooking" night. If you don't feel like cooking and don't have any easy keto friendly options, the temptation to consume carbs is much higher.

    Second, make sure your keto-friendly options are good enough to have even when you feel like cooking. This reduces food waste and minimizes the temptation to break your diet.

    Finally, make sure to have multiple options including sweet and savory choices. If you only have one option, it will get overused and you'll get tired of it.

  8. Haydon
    Savoury Fat Bomb's I can see the sense in that fasting friendly would be good. Flavours limitless. Any ideas anyone? First million dollars in the making lol.
    Reply: #10
  9. Tracy mansfield
    A delicious avo and raspberry shake with full fat yogurt is very filling and so easy to make
  10. Krystle
    I literally received this book from Amazon in the mail today!! It's called "Sweet and Savory Fat Bombs" by Martina Slajerova. :D There are some AMAZING recipes I'm there, I'm so excited to start making them tomorrow.
  11. Krystle
    I eat out often and I've found it's not very difficult to eat LCHF, even at fast food joints. McDonald's serves their breakfast a la carte; you can buy scrambled or 'egg rounds', sausage and a coffee. Carl's Jr./Hardee's will lettuce wrap any burger you want, including their guacamole and bacon thickburger. Most places are willing to sub a side salad or veggies instead of fries or other carby sides. When everyone else is eating pizza, I order chicken wings or an entree salad (and sometimes steal a piece of pizza or two to eat the cheese and toppings.) When it's Chinese takeout, I get stirfry veggies instead of rice/noodles and the least sauced meat I can find...which is usually bbq pork (extra fatty too!), teriyaki chicken with the sauce on the side, or beef and broccoli. When it's Mexican food, I get a big plate of fajitas and just leave the tortillas to sit all by their lonesome selves. Traditional Italian restaurants are a bit tricky, but I've found pretty tasty entree salads on most menus, just beware of the bread basket! You can definitely make this way of eating a permanent lifestyle, whether you cook or eat out.
  12. Meritxell
    Precisely today I've had to lunch out, at a Viena Restaurant here, in Catalonia. They are very kind and serve your hamburguer "on the plate" (without bun): a salad, "gazpacho" (vegetables cold soup) and a hamburguer with brie cheese, sauteed onion and serrano ham. Terrific!
  13. Mikeypa
    So what do you do when you get to the point where you're not hungry but still WANT to eat... Like for me at this moment it close to lunch I've been fasting since dinner the night before I'm not hungry but WANT to eat something! How can you change that desire? I don't want to WANT food any more! Please help!
  14. AlisonB
    Still struggling as a vegetarian. Eggs and cheese can get very boring - and I don't like peppers or mushrooms.
    Reply: #21
  15. LyndaF
    AlisonB:
    My recommendation would be to look towards Hemp Seed Hearts (mild, nutty flavour & loaded with "complete" protein, 3 tbs has 10 g protein), hemp protein powder, and chia seeds (3tbs has 5 g protein and 11g of the 13g carbs are fibre) for additional protein sources. The Hemp hearts would be good on salad or stir fry, in savoury fat bombs or some sort of "bread", the powder added to smoothies, and the chia seeds make an awesome pudding with heavy cream or coconut milk (I usually put them in some water first to make a thick paste as I've found they don't swell up in fatty liquids so well) and flavoured with cocoa and/or vanilla. Try red chard for colour in stir fries or omelets instead of peppers. Not so much "no cook", but you could prep ahead of time. The occasional (half?) serving of pulses probably wouldn't hurt too much either.
    Reply: #16
  16. AlisonB
    Thank you very much Lynda. A lot of new things for me to look into there. I've never heard of Hemp Seed Hearts and have been unsure about the use of protein powder because it feels like I wouldn't be eating 'real' food. Love the idea of using chia seeds to make a pudding. Just had a quick look online and everything you suggest is available online from a UK site. Thanks again.
  17. Vala
    Now that the weather is getting hot again (Shanghai) I am finding it hard to eat fat. The cheese goes sweaty in no time flat (yukk) and I am scared of mayo plain and simple. Eating in the fridge isn't really a happy affair.
    Also, I‘d like to ask one question regarding sweeteners…what is the rap on erythritol? Tks and Brgds
    Reply: #18
  18. Vala, We recommend avoiding all type of sweeteners at least for daily usage.
  19. Gretha Nichols
    I have found canned salmon and tuna very helpful, with mayo on lettuce; also Harry Ramsden fish and chips restaurant makes a fabulous hamburger with bacon and melted cheese, (no bun please and salad instead of fries) ymmm. But I also find coffee and tea a good substitute.
  20. Chris
    Try one of the many ketogenic meal replacements (Keto Chow, KetoSoy, Keto Fuel, etc...)
  21. ChrisM
    You are welcome to join the (small but growing) facebook group "Vegetarian Keto". You will probably get some more ideas there if you ask!
  22. Jeannette Koh
    My father has gout. Will this diet work for him?
  23. Sherry
    I have a friend who does the diet with me. For a couple of meals a week, I buy the ingredients and she prepares the food. Saves her money and saves me time.
  24. Janet
    I have debilitating fatigue and can't do the work of cooking and cleaning up. I can only manage to eat snack type foods for 3 days and then I go off program. I'm also picky and can't stand what I call pig trough eating; Dumping everything into a slow cooker or skillet and cooking it. The sickest people who really need to be on a healthy diet can't manage it and there's no help out there. Even worse, people are hostile because they are lucky enough not to understand the inability for one to have the ability to take care of oneself.
  25. Sheila
    Fast-food restaurant s do not use real grass fed beef. Is it grass brought to a cow or is the cattle out in the hills. The fat chains are different.
  26. Corinne Vallienne
    I eat avocado with soy sauce or boiled eggs with mayonnaise.
  27. Jaime
    Has anyone ever used protein powder with whole milk to replace a meal, like breakfast daily? If so, can you let me know how it works for you?

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