Keto egg muffins


8,553 views
It’s Friday and time for another keto cooking video! Today we’re making keto egg muffins – delicious, savory egg muffins are convenient, easy to make, and perfect for on-the-go adults and kids!

Written recipe: Keto egg muffins

Check out all our video recipes below.

 

Video recipes

  • Butter burgers — Cooking with KetoConnect
  • Crispy bacon & kale with fried eggs
  • Cooking keto with Dr. Èvelyne Bourdua-Roy
  • The keto bread
  • Steak and veggie kebabs
  • Low-carb popsicles with lime and berries
  • Taco omelet
  • Barbecue ribs — Cooking with KetoConnect
  • Ranch dressing

 

Top keto recipes

More

All keto recipes

13 comments

  1. Graham
    Hello,

    Can these be eaten cold?

    Thanks

  2. Marcus Naidoo
    Oh yes, these are great cold!
  3. Dale
    hey there,

    How long does these last for during the week?

  4. Trudie
    Same question as Dale - how long will these last in the fridge?

    If i cooked a batch for the week, would they still be good on the Friday?

  5. Pachuna
    Read the tip at the bottom of the recipe. Answers your questions.
  6. Edward
    Do you cook bacon first?
    Reply: #7
  7. Kristin Parker Team Diet Doctor
    Yes, cook the bacon first. Here is the link to the written recipe.
    https://www.dietdoctor.com/recipes/keto-egg-muffins
  8. Linda
    Ware do I find the pesto Recipe
    Reply: #9
  9. Kristin Parker Team Diet Doctor

    Ware do I find the pesto Recipe

    Here is the link to a kale pesto. You can also find commercially available pesto, just make sure it doesn't have added sugar or inflammatory vegetable oils.

  10. Ramona
    I have a question.. how many of these egg muffins you eat per serving.. can anyone can tell me please
    Reply: #11
  11. Gentiann
    The written recipe gives the information : 2 muffins for one serving.
  12. Lisa
    Is there a recipe for egg and spinach muffins?
    Reply: #13
  13. Kristin Parker Team Diet Doctor

    Is there a recipe for egg and spinach muffins?

    You can customize the filling in these to suit your taste preferences. Shredded baby spinach would be an excellent addition.

Leave a reply

Reply to comment #0 by

Older posts