Sirloin steak with butterfried green beans and almonds

Sirloin steak with butterfried green beans and almonds

Five ingredients plus ten minutes equals one delicious steak dinner. With 44 grams of protein and only 4 net carbs, your body and your taste buds will thank you for treating them right.

Sirloin steak with butterfried green beans and almonds

Five ingredients plus ten minutes equals one delicious steak dinner. With 44 grams of protein and only 4 net carbs, your body and your taste buds will thank you for treating them right.
USMetric
1 servingservings

Ingredients

  • ½ tbsp ½ tbsp butter or ghee
  • 7 oz. 200 g sirloin steak, room temperature
  • 2 oz. 55 g fresh green beans
  • 2 tbsp 2 tbsp sliced almonds
  • salt and ground black pepper to taste
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Instructions

  1. Heat up a frying pan with butter or ghee on high heat.
  2. Season the steak generously with salt and pepper on both sides. Place it in the hot pan.
  3. Fry the steak for a couple of minutes per side until preferred doneness is reached.
  4. Remove the steak from the pan and cover it with a plate or aluminum foil to rest.
  5. While the steak is resting, add the beans and almonds to the frying pan and fry until the almonds get some color. Season with salt and pepper.
  6. Serve the steak together with the green beans and almonds.

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