Chicken with olives and mushrooms

Chicken with olives and mushrooms

You'll enjoy delightfully full flavors from this simple low-carb dish. Chicken, olives, and mushrooms combine to make a rustic dinner that will please even the most discerning taste buds. This low-carb recipe is from a collaboration with the celebrated low-carb chef, artist, and former model, Pascale Naessens. Her healthy low-carb recipes are celebrated around the world for their simplicity, beauty, and health.

Chicken with olives and mushrooms

You'll enjoy delightfully full flavors from this simple low-carb dish. Chicken, olives, and mushrooms combine to make a rustic dinner that will please even the most discerning taste buds. This low-carb recipe is from a collaboration with the celebrated low-carb chef, artist, and former model, Pascale Naessens. Her healthy low-carb recipes are celebrated around the world for their simplicity, beauty, and health.
USMetric
2 servingservings

Ingredients

  • 1 lb 450 g chicken breast, bone-in with skinchicken breasts, bone-in with skin
  • salt and ground black pepper to taste
  • 1 tbsp 1 tbsp olive oil
  • 1 oz. 28 g butter
  • 14 oz. 400 g mushrooms, sliced
  • 5¼ oz. (1¼ cups) 150 g (270 ml) pitted olives, chopped
  • 1 1 sprig fresh rosemary, finely chopped
  • ½ cup 120 ml water
This recipe has been added to the shopping list.

Instructions

  1. Season the chicken with salt and pepper on both sides. Fry the chicken breasts in a large frying pan with olive oil until browned on both sides over medium-high heat.
  2. Continue to cook the chicken breasts on a wire rack in the oven at 350 °F (180 °C) for 20 minutes or until the meat is no longer pink, or the inner temperature of meat is 165°F (74°C). Let it rest for a couple of minutes before slicing the chicken to keep it juicy.
  3. Add the butter to the pan. First, sauté the mushrooms for a few minutes until soft and then add the olives. Season with salt and pepper and the finely chopped rosemary.
  4. Let the vegetables cook for a few more minutes, then add the water. Let the mixture simmer briefly so that all the flavors are well combined.
  5. Remove the pan from the heat. Remove the bones and slice the chicken. Serve with those deliciously tasty vegetables and olives.

Pascale's tips

Which olives should you use during cooking?
You can use any type of olive: marinated olives, dried olives, olives from a can... There’s only one rule: taste the olives, and if you like them, you’ll be sure to love them in these dishes. Bear in mind that pitted olives are easier to work with.

Diet Doctor’s recipe team has slightly adjusted this recipe to follow our guidelines. You’ll find the original recipe in Pascale’s cookbook, "The Keto Cure".1

  1. Diet Doctor receives no payment or other considerations from the sale of Pascale’s cookbooks or the publishing of this post.

DD+ MEMBERSHIP

You might also like


💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

2 comments

  1. Julie B
    what’s the difference between 8 grams in a green circle versus 8 grams in a yellow circle?
    Reply: #2
  2. Kerry Merritt Team Diet Doctor

    what’s the difference between 8 grams in a green circle versus 8 grams in a yellow circle?

    Hi, Julie! A green circle indicates a ketogenic recipe, while a yellow circle indicates a moderate low carb recipe. Here's more info! https://www.dietdoctor.com/low-carb/how-low-carb-is-low-carb

Leave a reply

Reply to comment #0 by