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Lucia Aronica, PhD – The battle of the sexes: is anyone winning at losing weight on a low-carb or low-fat diet? (LCD 2020)
Robert Lustig, MD, MSL – Sugar, Metabolic Syndrome and Cancer (LCD 2020)
José Carlos Souto, MD – Low-carb myths that refuse to die (LCD 2020)
Bret Scher, MD – Assessing cardiovascular risk with LCHF (LCD 2020)

Low-carb presentations

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  • Arthur Agatston, MD, FACC – Integrating imaging and advanced blood testing for screening, monitoring and treating chronic dise
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    A global food revolution
  • MEMBERS ONLY
    Eating keto to survive cancer
  • Did the introduction of the dietary guidelines start the obesity epidemic?
  • How to avoid complications of type 1 diabetes
  • MEMBERS ONLY
    How to motivate your patients
  • MEMBERS ONLY
    Exploiting cancer metabolism with ketosis
  • MEMBERS ONLY
    The hidden costs of medications
  • The US dietary guidelines: why they matter
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    Weight control, the calories vs. insulin theory
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    LCHF and diabetes: science and clinical experience
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    Will a low carb diet shorten your life?
  • MEMBERS ONLY
    Grass based health and the ruminant revolution
  • A global food revolution
  • David Harper – Ketogenic Diets to Prevent and Treat Cancer (LCD 2020)
  • Sarah Huen, MD – What is a kidney healthy diet? Context matters (LCD 2020)
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    A world-wide nutrition revolution: what is next?
  • The unknown story of vegetable oils
  • Update from Sweden
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    The food revolution
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    Low-carb living
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    Is lower insulin the key to better brain health?
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    "My brain was trying to kill me"
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    The origins of the low-carb diet
Low Carb Denver 2020
  • David Harper – Ketogenic Diets to Prevent and Treat Cancer (LCD 2020)
  • Robert Lustig, MD, MSL – Sugar, Metabolic Syndrome and Cancer (LCD 2020)
  • Michael Eades, MD – Paleopathology and Origins of the Low-Carb Diet (LCD 2020)
  • Chris Webster, PhD Candidate – The role of judgement in the interpretation of nutrition research (LCD 2020)
  • Ivor Cummins BE(Chem) CEng MIEI – Inside-out or outside-in? The pathogenesis of atherosclerosis (LCD 2020)
  • Jeffry Gerber, MD – The Metabolic Syndrome and other Nutritional Disorders (LCD 2020)
  • Chris Knobbe, MD – Diseases of civilization: are vegetable oil excesses the unifying echanism? (LCD 2020)
  • Lucia Aronica, PhD – The battle of the sexes: is anyone winning at losing weight on a low-carb or low-fat diet? (LCD 2020)
  • Eric Berg, DC – Keto and intermittent fasting – practical and clinical tips (LCD 2020)
  • Brian Sanders – Despite what you’ve been told, cows can save the world (LCD 2020)
  • Nadir Ali, MD – Do statins prevent or cause heart disease? (LCD 2020)
  • José Carlos Souto, MD – Low-carb myths that refuse to die (LCD 2020)
  • Rod Tayler, MD – Introduction to Low Carb (LCD 2020)
  • Brian Lenzkes, MD – Low-carb clinical pearls for primary care (LCD 2020)
  • Mark Cucuzzella, MD, FAAFP – Patients Heal Yourself – CGMs Made Simple (LCD 2020)
  • Q&A with Mark Cucuzzella, Robert Lustig, Brian Sanders and James Smith (LCD 2020)
  • Q&A with Jeffry Gerber, Nadir Ali, Michael Eades and Rod Tayler (LCD 2020)
  • Q&A with Mark Cucuzzella, David Harper, Ivor Cummins and Eric Berg (LCD 2020)
  • James Smith, PhD Exercise Science – Are Low Carb Diets the 29ers of Mountain Bikes? (LCD 2020)
  • Q&A with Nadir Ali, Chris Knobbe and Chris Webster (LCD 2020)
  • Q&A With Lucia Aronica, Brian Lenzkes and José Carlos Souto (LCD 2020)
  • Arthur Agatston, MD, FACC – Integrating imaging and advanced blood testing for screening, monitoring and treating chronic dise
  • Sarah Huen, MD – What is a kidney healthy diet? Context matters (LCD 2020)
  • Bret Scher, MD – Assessing cardiovascular risk with LCHF (LCD 2020)
  • Sarah Hallberg, DO – What is new – diet and metabolic disease (LCD 2020)
  • Georgia Ede, MD - Nutritional psychiatry in the real world (LCD 2020)
  • Benjamin Bikman, PhD - Flipping the switch – from insulin resistance to diabetes (LCD 2020)
  • Gary Taubes - The limits of nutritional epidemiology (LCD 2020)
  • Peter Brukner, MD – Guidelines and position statements – an international perspective (LCD 2020)
  • William Yancy, MD, MHS - Carbohydrate restriction for diabetes clinical trials, clinical experience and clinical guidelines
  • Sean McKelvey, BSc – Therapeutic nutrition: it’s a team sport (LCD 2020)

Low-carb basics
  • A global food revolution
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    How to formulate a low-carb keto diet
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    The cause of obesity
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    Konvincing kids that kounting kalories is kooky
  • "If you do it right, this will work"
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    How to do an LCHF or keto diet
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    How to achieve a healthy low-carb lifestyle
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    "This should be standard of care"
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    Saving lives and healthcare dollars
Weight loss
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    How to motivate your patients
  • MEMBERS ONLY
    The hidden costs of medications
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    Will a low carb diet shorten your life?
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    Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
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    The problem with sugar
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    LCHF for obesity and diabetes
  • Weight control – calories or insulin
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    LCHF treatment of obesity and metabolic syndrome
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    Insulin resistance and sexual health — Dr. Priyanka Wali
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    What causes insulin resistance?
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    Why we get fat
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    Why we get fat
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    Open mic
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    Hyperinsulinemia - what insulin does in your body
  • Keto-adaptation and performance
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    Clinical experience using LCHF
  • LCHF and diabetes: theory and clinical experience
  • Therapeutic fasting
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    The key to obesity
  • Why you shouldn't fear protein on keto
  • Too much protein is better than too little
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    The carbohydrate-insulin model of obesity — Dr. David Ludwig
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    How to think about how to eat — Gary Taubes
  • How to change the way a country eats
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    Clinics for curing diabetes and obesity
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    Women, hormones and weight management
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    Using low carb in a clinic to treat obesity
  • MEMBERS ONLY
    What makes people obese?
  • MEMBERS ONLY
    How to burn body fat efficiently
  • How to measure your insulin response
  • MEMBERS ONLY
    When weight loss stalls – Jeffry Gerber
Advanced low-carb topics
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    Exploiting cancer metabolism with ketosis
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    Grass based health and the ruminant revolution
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    Low-carb ketogenic diets for athletes
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    Does fiber make you fat?
  • A low-carb diet for T2D reversal – Dr. Sarah Hallberg
  • Ketones: the metabolic advantage
  • How cholesterol really works – Dave Feldman
  • What makes a diet work?
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    Nutritional ketosis: metabolic regulation and signaling
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    A year of self-tracking in nutritional ketosis
  • Low-carb radiology
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    Nutritional ketosis and metabolic-based research
  • Low carb for glycogen storage diseases - McArdle disease (SD 2016)
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    Food quality: is low carb enough?
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    Treating traumatic brain injuries
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    Keto diets for epilepsy
  • Improve chronic pain with a keto diet
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    Mastering your food cravings – Stephanie Dodier
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    Is ketosis just another word for starving?
Diabetes
  • How to avoid complications of type 1 diabetes
  • MEMBERS ONLY
    LCHF and diabetes: science and clinical experience
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    Trouble shooting high blood-glucose levels
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    The 2 big lies of type 2 diabetes
  • MEMBERS ONLY
    Helping people with type 2 diabetes
  • LCHF and diabetes
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    Treating type 1 diabetes: fact vs fiction
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    A new paradigm for type 2 diabetes
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    Framingham and the Muddy Waters – part 2
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    Low carb or low fat for type 1 diabetes?
  • The low-carb program
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    How can low carb help people with type 2 diabetes?
  • Understanding and treating type 2 diabetes – Dr. Jason Fung
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    Start reversing type 2 diabetes right away
Ketosis
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    Eating keto to survive cancer
  • MEMBERS ONLY
    Low-carb living
  • MEMBERS ONLY
    Is lower insulin the key to better brain health?
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    Facing the global mental health crisis
  • MEMBERS ONLY
    Using ketone breath analysers
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    Is low carb safe in pregnancy?
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    Winning on fat
  • MEMBERS ONLY
    Using ketone breath analysers
  • MEMBERS ONLY
    Ketogenic diets and resistance training
  • Keto-Paleo for athletes
  • Heart rate variability and ketosis
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    Dual fuel: ketones for building muscle
Cholesterol
  • MEMBERS ONLY
    The great cholesterol myth
  • MEMBERS ONLY
    Cholesterol on keto
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    Cholesterol on a low-carb diet
  • Why high cholesterol is healthy
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    Practical lipid management
  • MEMBERS ONLY
    Cholesterol: A passenger, not a driver
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    Framingham and the Muddy Waters
  • LCHF and LDL
  • MEMBERS ONLY
    Dietary fat and cardiovascular disease
Exercise
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    Building healthy athletes: from beginner to winner
  • MEMBERS ONLY
    Why I supported high carb
  • MEMBERS ONLY
    Run – and eat – for your life
  • The power of primal play
  • MEMBERS ONLY
    Team fat vs. team carbs
Low Carb Denver 2019
  • MEMBERS ONLY
    How to motivate your patients
  • The US dietary guidelines: why they matter
  • MEMBERS ONLY
    Will a low carb diet shorten your life?
  • MEMBERS ONLY
    "My brain was trying to kill me"
  • MEMBERS ONLY
    Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
  • A low-carb diet for T2D reversal – Dr. Sarah Hallberg
  • MEMBERS ONLY
    Insulin resistance and sexual health — Dr. Priyanka Wali
  • MEMBERS ONLY
    Cholesterol on keto
  • Ketones: the metabolic advantage
  • MEMBERS ONLY
    Building healthy athletes: from beginner to winner
  • MEMBERS ONLY
    Cholesterol on a low-carb diet
  • "If you do it right, this will work"
  • MEMBERS ONLY
    Low carb or low fat for type 1 diabetes?
  • MEMBERS ONLY
    The carbohydrate-insulin model of obesity — Dr. David Ludwig
  • MEMBERS ONLY
    How to think about how to eat — Gary Taubes
  • PCOS and insulin resistance
  • MEMBERS ONLY
    EAT-Lancet's plant-based planet
  • MEMBERS ONLY
    How to best minimize the insulin response long term
  • MEMBERS ONLY
    Is low carb safe in pregnancy?
  • MEMBERS ONLY
    Harnessing evolution during cancer therapy
  • MEMBERS ONLY
    Saving lives and healthcare dollars
  • MEMBERS ONLY
    Start reversing type 2 diabetes right away
  • MEMBERS ONLY
    How to burn body fat efficiently
  • MEMBERS ONLY
    When weight loss stalls – Jeffry Gerber
Low Carb Breckenridge 2018
  • The unknown story of vegetable oils
  • A global food revolution
  • MEMBERS ONLY
    Treating type 1 diabetes: fact vs fiction
  • MEMBERS ONLY
    Open mic
  • MEMBERS ONLY
    Facing the global mental health crisis
  • What makes a diet work?
  • MEMBERS ONLY
    What about red meat and health?
  • Why high cholesterol is healthy
  • Why you shouldn't fear protein on keto
  • MEMBERS ONLY
    Cholesterol: A passenger, not a driver
  • MEMBERS ONLY
    Food quality: is low carb enough?
  • MEMBERS ONLY
    "This should be standard of care"
  • MEMBERS ONLY
    Clinical use of therapeutic fasting
  • MEMBERS ONLY
    Using low carb in a clinic to treat obesity
  • MEMBERS ONLY
    How can low carb help people with type 2 diabetes?
  • MEMBERS ONLY
    Keto diets for epilepsy
  • MEMBERS ONLY
    What makes people obese?
  • MEMBERS ONLY
    Heart disease and salt
  • Improve chronic pain with a keto diet
  • MEMBERS ONLY
    Team fat vs. team carbs
  • MEMBERS ONLY
    Dietary fat and cardiovascular disease
  • MEMBERS ONLY
    Is ketosis just another word for starving?
  • How to measure your insulin response
Low Carb USA 2017
  • A global food revolution
  • MEMBERS ONLY