Low Carb Breckenridge 2018

 

About

Below you’ll find most of the talks from this March 2018 conference. This always includes the full 4K video (filmed with four cameras and including slides), table of contents, captions and transcript.

 

Presentations

  • The unknown story of vegetable oils
  • A global food revolution
  • Solving health problems like an engineer
  • Why high cholesterol is healthy
  • Keto diets for epilepsy
  • Treating type 1 diabetes: fact vs fiction
  • Facing the global mental health crisis
  • What makes a diet work?
  • Open mic
  • Cholesterol: A passenger, not a driver
  • What about red meat and health?
  • Food quality: is low carb enough?
  • Why you shouldn't fear protein on keto
  • "This should be standard of care"
  • Using low carb in a clinic to treat obesity
  • Clinical use of therapeutic fasting
  • How can low carb help people with type 2 diabetes?
  • Heart disease and salt
  • What makes people obese?
  • Improve chronic pain with a keto diet
  • Team fat vs. team carbs
  • Dietary fat and cardiovascular disease
  • Is ketosis just another word for starving?
  • How to measure your insulin response

Interviews

  • "I make a difference every day"
  • All things keto with Keto Connect
  • How to stay low carb on a budget
  • My success story with Jim Caldwell
  • Is fear of protein the new fear of fat?
  • "My pain has gone way down, doctor"
  • Open mic
  • Kristie cooking keto with Dr. Jeffry Gerber
  • My success story with Dr. Nathan Wiens
  • What are we wired to eat?

 

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