Low Carb Breckenridge 2018

 

About

We’re still working on videos from this March 2018 conference. We plan to have all 30+ talks and Q&A sessions from it online below, as soon as they are edited and done. This always includes the full 4K video (filmed with four cameras and including slides), table of contents, captions and transcript. The plan is to finish and publish at least one and hopefully two new conference videos every week, so check back soon if you’re interested.

 

Presentations

  • A global food revolution
  • The unknown story of vegetable oils
  • Treating type 1 diabetes: fact vs fiction
  • Why high cholesterol is healthy
  • What makes a diet work?
  • Solving health problems like an engineer
  • What about red meat and health?
  • Cholesterol: A passenger, not a driver
  • Food quality: is low carb enough?
  • Open mic
  • Facing the global mental health crisis
  • Keto diets for epilepsy
  • Why you shouldn't fear protein on keto
  • Using low carb in a clinic to treat obesity
  • "This should be standard of care"
  • Clinical use of therapeutic fasting
  • How can low carb help people with type 2 diabetes?
  • Heart disease and salt
  • What makes people obese?
  • Improve chronic pain with a keto diet
  • Team fat vs. team carbs
  • Dietary fat and cardiovascular disease
  • Is ketosis just another word for starving?
  • How to measure your insulin response

Interviews

  • Kristie cooking keto with Dr. Jeffry Gerber
  • How to stay low carb on a budget
  • "I make a difference every day"
  • All things keto with Keto Connect
  • My success story with Jim Caldwell
  • Is fear of protein the new fear of fat?
  • "My pain has gone way down, doctor"
  • Open mic
  • My success story with Dr. Nathan Wiens
  • What are we wired to eat?

 

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