Low Carb Breckenridge 2018

 

About

Below you’ll find most of the talks from this March 2018 conference. This always includes the full 4K video (filmed with four cameras and including slides), table of contents, captions and transcript.

 

Presentations

  • The unknown story of vegetable oils
  • A global food revolution
  • Solving health problems like an engineer
  • Treating type 1 diabetes: fact vs fiction
  • Open mic
  • Facing the global mental health crisis
  • Cholesterol: A passenger, not a driver
  • What makes a diet work?
  • What about red meat and health?
  • Why high cholesterol is healthy
  • Why you shouldn't fear protein on keto
  • Food quality: is low carb enough?
  • "This should be standard of care"
  • Clinical use of therapeutic fasting
  • Using low carb in a clinic to treat obesity
  • How can low carb help people with type 2 diabetes?
  • Keto diets for epilepsy
  • Heart disease and salt
  • What makes people obese?
  • Improve chronic pain with a keto diet
  • Team fat vs. team carbs
  • Dietary fat and cardiovascular disease
  • Is ketosis just another word for starving?
  • How to measure your insulin response

Interviews

  • My success story with Jim Caldwell
  • All things keto with Keto Connect
  • "I make a difference every day"
  • Cooking keto with Dr. David Diamond
  • How to stay low carb on a budget
  • Is fear of protein the new fear of fat?
  • "My pain has gone way down, doctor"
  • Open mic
  • My success story with Dr. Nathan Wiens
  • What are we wired to eat?

 

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