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Success story Since starting a keto diet and intermittent fasting in February of 2019, Robbie has lost 175 pounds and improved her health in so many ways that she’s lost count. Do you want to embark on a similar journey? Robbie shares her best advice for people who want to get the same results.
Take your taste buds on a trip with this protein-rich, low-carb meal plan, averaging 126 g of protein and 30 g of net carbs per day. Enjoy Peruvian chicken with green sauce, Turkish stuffed eggplant, Mexican pozole, and creamy Tuscan soup, alongside satisfying breakfasts like cottage cheese bagels and scrambled pancakes. Dinner leftovers become next day’s lunch, making it easier to enjoy a varied week with less cooking.
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