Zucchini salad with eggs

Zucchini salad with eggs

BBQ or potluck, here we come! Zucchini stands in for potatoes in this low-carb and spiced-up makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs!

Zucchini salad with eggs

BBQ or potluck, here we come! Zucchini stands in for potatoes in this low-carb and spiced-up makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs!
USMetric
4 servingservings

Ingredients

  • 1½ lbs 650 g zucchini
  • 2 tbsp 2 tbsp butter or olive oil
  • 1 cup 225 ml mayonnaise
  • 4 4 hardboiled egg, choppedhardboiled eggs, chopped
  • ½ ½ green bell pepper, the seeds removedgreen bell peppers, the seeds removed
  • 3 oz. 75 g celery stalk, thinly slicedcelery stalks, thinly sliced
  • 3 oz. 75 g dill pickledill pickles
  • 2 oz. 50 g finely chopped scallionfinely chopped scallions
  • 3 tbsp 3 tbsp pickled jalapeños
  • 2 tbsp 2 tbsp finely chopped fresh chives
  • ½ tbsp ½ tbsp Dijon mustard
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Peel and cut the zucchini into pieces that are about half an inch (1-1.5 cm) thick. Use a spoon to remove the seeds. Place in a colander and add salt. Leave for 5-10 minutes and then cautiously press out the water.
  2. Fry the cubes in butter for a couple of minutes over medium heat. They should not brown, just slightly soften. Set aside to cool.
  3. Mix the other ingredients in a big bowl and add the zucchini once it's cool.
  4. Serve as a side dish at your next barbecue.

Tip!

Not a fan of hardboiled eggs? Then try this egg-free version of our Zucchini salad.

You might also like

Get the full Diet Doctor experience for free

With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational guides. As a paying member you also help us in our mission to empower even more people. What are you waiting for? Sign up today and try for free for a month. Cancel anytime you want.
Start your free trial

2 comments

  1. DanaChambers
    Thanks for the recipe.
  2. Lorie
    I made this salad yesterday and WOW!!!! I am really impressed how it tastes like traditional potato salad. This one will definitely be at my summer BBQ's

Leave a reply

Reply to comment #0 by