Keto salmon poke bowl with zoodles

Keto salmon poke bowl with zoodles

Hawaiian poke bowls (pronounced poh-kay) are now the rage and no wonder. They're simple, fresh and so tasty with a spicy umami sauce. This low-carb version features marinated raw salmon with cucumber, red cabbage, bean sprouts, avocado, and zoodles, drizzled with a sriracha mayonnaise sauce.

Keto salmon poke bowl with zoodles

Hawaiian poke bowls (pronounced poh-kay) are now the rage and no wonder. They're simple, fresh and so tasty with a spicy umami sauce. This low-carb version features marinated raw salmon with cucumber, red cabbage, bean sprouts, avocado, and zoodles, drizzled with a sriracha mayonnaise sauce.
USMetric
4 servingservings

Ingredients

Salmon and marinade
  • 1 lb 450 g raw sashimi salmon, boneless fillet, dicedraw sashimi salmon, boneless fillets, diced
  • 2 tbsp 2 tbsp light olive oil
  • 2 tbsp 2 tbsp tamari soy sauce
  • 2 tsp 2 tsp fresh ginger, grated
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • 1 1 lime, the juicelimes, the juice
  • ½ ½ red chili pepper, finely choppedred chili peppers, finely chopped
  • 2 tsp 2 tsp sesame seeds
  • salt and ground black pepper
Lime and ginger mayo
  • 1 cup 240 ml mayonnaise or vegan mayonnaise
  • 2 tsp 2 tsp fresh ginger, grated
  • ½ ½ lime, the juicelimes, the juice
  • salt and ground black pepper
  • 1 tsp 1 tsp sriracha sauce
Vegetables
  • 9 oz. 260 g zucchini, spiralized
  • ½ (513 oz.) ½ (150 g) cucumber, shaved
  • 3½ oz. 100 g bean sprouts
  • 7 oz. (2¾ cups) 200 g (700 ml) red cabbage, sliced
  • 2 (14 oz.) 2 (400 g) avocado, slicedavocados, sliced
This recipe has been added to the shopping list.

Instructions

  1. In a medium-sized bowl, mix the ingredients to the marinade. Place the salmon in the bowl and toss together. Cover or seal, and refrigerate for at least 10 minutes.
  2. In a small bowl, mix mayonnaise with ginger, lime juice, and sriracha sauce. Set aside.
  3. Bring a large pot of water to a boil. Place the zoodles in the boiling water for just one minute, and then drain in a colander.
  4. Divide zoodles, cucumber, bean sprouts, red cabbage, and avocado in serving bowls. Top with the salmon and drizzle with the mayo. Garnish with some sesame seeds.
DD+ MEMBERSHIP
Healthy meal plans
Meal plans that work

Want to lose weight and improve your health? Try a ketogenic (keto), low-carb, or high-protein diet. Stay on track by following our nutritionally reviewed meal plans.

Low-carb recipes
1,333 💙 Low-carb recipes

Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes.

The Diet Doctor food policy
Our food policy

There are many thoughts and ideas about what foods are and aren’t part of a healthy diet. Learn more about what foods you can expect from our recipes.


💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

Leave a reply

Reply to comment #0 by