Keto double bacon cheeseburger casserole

Keto double bacon cheeseburger casserole

What happens when you take the best of all the burger toppings and combine them? One hearty keto dish that is easy to make and perfect to serve to a game-day crowd!

Keto double bacon cheeseburger casserole

What happens when you take the best of all the burger toppings and combine them? One hearty keto dish that is easy to make and perfect to serve to a game-day crowd!
USMetric
8 servingservings

Ingredients

  • 1 tbsp 1 tbsp butter
  • 1 1 small red onion, mincedsmall red onions, minced
  • 1 lb 450 g ground beef
  • 6 oz. 175 g cream cheese, softened
  • 2 2 large egglarge eggs
  • ½ cup 125 ml mayonnaise
  • 4 oz. 110 g parmesan cheese, shredded
  • 3 oz. 75 g mozzarella cheese, shredded
  • 7 oz. 200 g (425 ml) cheddar cheese, shredded
  • 6 oz. 175 g bacon, cooked and chopped
  • 1 tsp 1 tsp (5 g) baking powder
  • 1 tsp 1 tsp seasoning salt
  • ½ tsp ½ tsp garlic powder
  • 2 tsp 2 tsp Worcestershire sauce

Instructions

Instructions are for 8 servings. Please modify as needed.

  1. Preheat oven to 375°F (190°C) degrees.
  2. Heat the butter in a frying pan. Add onion and fry until translucent. Add ground beef and brown on high heat until it's thoroughly cooked and crumbled. Drain and set aside.
  3. In a large bowl, beat the cream cheese and eggs until creamy.
  4. Add the mayonnaise and cheeses and mix to combine.
  5. Stir in the cooked ground beef, bacon, baking powder, seasoning salt, garlic powder, and Worcestershire. When well combined, pour the mixture into a greased 9” by 13” (23 x 33 cm) baking dish.
  6. Bake for 25 to 30 minutes or until browned and bubbly. Let cool 5 to 10 minutes before serving.

Kristie's tips!

You can also bake these in mini-muffin tins or regular muffins for portion control and to get a nice crisp finish on all of the edges.

You can serve them with other traditional burger toppings such as shredded lettuce, chopped tomatoes, pickles, mustard, or mayonnaise.

We also enjoy them with a dollop of homemade Ranch dressing.

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26 comments

  1. Kathy Corbell
    Advise cost per month after free month.
    Reply: #4
  2. Jeanna
    How much is it after the free month?
    Replies: #5, #25
  3. Nicole
    If any, how much sugar is in this?
    Reply: #6
  4. Kristin Parker Team Diet Doctor

    Advise cost per month after free month.

    $9 a month after the free 30 day trial.
    https://www.dietdoctor.com/new-member

  5. Kristin Parker Team Diet Doctor

    How much is it after the free month?

    $9 a month after the free 30 day trial.
    https://www.dietdoctor.com/new-member

  6. Kristin Parker Team Diet Doctor

    If any, how much sugar is in this?

    4g carbs, no added sugar.

  7. Tanya
    Hi I been wanting to make some of your recipes for a while. I'm strict keto so we don't don't use the phrase "net carbs" we instead use "total carbs" can you tell me a technique I can use to get the total carbs in your recipes.

    Thanks,

    Tanya Owens

    Reply: #8
  8. Kristin Parker Team Diet Doctor
    To get the total carbs, take the carb number and the fiber number in the Nutrition+ tab and add them together.
  9. Cheryl
    I see a button for Facebook and Pinterest are we allowed to share these recipes on those sites?
    Reply: #14
  10. Mrs G
    If I don't sign up, will I not be able to access these recipes after the 30 day trial? Thanks
    Reply: #12
  11. Madison
    Can i substitute Ground beef for Turkey meat ?
    Reply: #13
  12. Kristin Parker Team Diet Doctor

    If I don't sign up, will I not be able to access these recipes after the 30 day trial? Thanks

    Our recipes are still free!

  13. Kristin Parker Team Diet Doctor

    Can i substitute Ground beef for Turkey meat ?

    Ground turkey doesn't always substitute well as it is lower fat.

  14. Kristin Parker Team Diet Doctor

    I see a button for Facebook and Pinterest are we allowed to share these recipes on those sites?

    Yes, that's wonderful. Thank you for helping to share the recipes we've worked hard to create.

  15. B Hartigan
    Are rolled oats, keffia and lactose free milk OK for Keto diet??
  16. Kristin Parker Team Diet Doctor
    Generallt, no. They all tend to be too high carb. You can read more about the keto diet and what foods are a good option here - https://www.dietdoctor.com/low-carb/keto/guides
  17. Kate
    I thought I'd make the muffins - can you freeze these?
    Reply: #18
  18. Kristin Parker Team Diet Doctor

    I thought I'd make the muffins - can you freeze these?

    Yes, you can freeze these.

  19. Kristie
    I got excited about this recipe until I saw you have to cook the meat twice...can you not just mix the raw beef into everything else and then bake it once to a safe temp? I hate frying everything and the extra dirty dishes of cooking twice...
  20. Christine
    I enjoyed this, and my non-keto family members did too.
  21. Lorie
    since the recipe calls for draining the meat/onion mixture, which is the process of browning, I don't think I would try just adding the raw meat into a pan and adding the ingredients. You'd probably have a lot of excess grease as well as an odd look to the dish, probably not too appetizing. Just my .2 cents
  22. Christine
    To add to my April 16 comment, I have found through experimentation that my non-keto eaters preferred this without the mayo. So now I leave it out. Anyone who wants mayo can add it to their individual portion after cooking.
  23. Joanne
    Hi, do you think this would work if I left out the egg/mayo (egg allergy) is the cheese enough to stick it together? was thinking of trying the muffin tin version. Thanks
    Reply: #24
  24. Kristin Parker Team Diet Doctor

    Hi, do you think this would work if I left out the egg/mayo (egg allergy) is the cheese enough to stick it together? was thinking of trying the muffin tin version. Thanks

    It may work but we have not tested it. Without the mayo, it may be very dry in texture.

  25. Lisa
    $9 A MONTH QUITE A DEAL!
  26. Kate
    Hi Kristie,

    This is another recipe that will need some tweaks with the measurements when it comes to the cheeses... what is 60ml of parmesan, 40 ml of mozzarella, and 30ml of onions?

    Cheers!

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