Instant Pot parmesan pork

Instant Pot parmesan pork

There's nothing tastier or easier than making super juicy and fall-apart tender parmesan pork right in your Instant Pot or slow cooker! A delicious and quick main course shredded and seasoned to perfection.

Instant Pot parmesan pork

There's nothing tastier or easier than making super juicy and fall-apart tender parmesan pork right in your Instant Pot or slow cooker! A delicious and quick main course shredded and seasoned to perfection.
USMetric
6 servingservings

Ingredients

  • 2 lbs 900 g boneless pork roast or pork shoulder, cut into 4 equal pieces
  • 2 oz. 50 g grated parmesan cheese
  • ½ cup 125 ml tomato sauce
  • 2 tbsp 2 tbsp unsalted butter
  • 1 tbsp 1 tbsp dried basil
  • ½ tsp ½ tsp salt
  • ½ tsp ½ tsp ground black pepper

Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Place the pork roast in a 6-quart Instant Pot. Add the parmesan, tomato sauce, butter, basil, salt, and pepper.
  2. Seal the lid, press Pressure Cook or Manual, and set the timer for 60 minutes. Once finished, let the pressure release naturally.
  3. Remove the lid and shred the pork with two forks.

Slow-cooked method

Complete Step 1 using a 6-quart slow cooker. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the pork is fork-tender and pulls apart easily.

Storage

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to one month. To reheat, place in a saucepan over medium heat for 5 minutes or until heated through.

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