Instant Pot parmesan pork

Instant Pot parmesan pork

There's nothing tastier or easier than making super juicy and fall-apart tender parmesan pork right in your Instant Pot or slow cooker! A delicious and quick main course shredded and seasoned to perfection.

Instant Pot parmesan pork

There's nothing tastier or easier than making super juicy and fall-apart tender parmesan pork right in your Instant Pot or slow cooker! A delicious and quick main course shredded and seasoned to perfection.
USMetric
6 servingservings

Ingredients

  • 2 lbs 900 g boneless pork roast or pork shoulder, cut into 4 equal pieces
  • 2 oz. 55 g grated parmesan cheese
  • ½ cup 120 ml tomato sauce
  • 2 tbsp 2 tbsp unsalted butter
  • 1 tbsp 1 tbsp dried basil
  • ½ tsp ½ tsp salt
  • ½ tsp ½ tsp ground black pepper
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Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Place the pork roast in a 6-quart Instant Pot. Add the parmesan, tomato sauce, butter, basil, salt, and pepper.
  2. Seal the lid, press Pressure Cook or Manual, and set the timer for 60 minutes. Once finished, let the pressure release naturally.
  3. Remove the lid and shred the pork with two forks.

Slow-cooked method

Complete Step 1 using a 6-quart slow cooker. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the pork is fork-tender and pulls apart easily.

Storage

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to one month. To reheat, place in a saucepan over medium heat for 5 minutes or until heated through.

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10 comments

  1. Emily
    Hi. My roast has the rind on. Do I leave on in the slow cooker or remove and make crackle.
    Thanks
  2. Amy
    I left mine in the slow cooker, I suppose you can take it off and crisp off in oven 😋 first time trying it was lovely
  3. Nobuhle
    Must the pressure be set to low medium or high for it to be properly cooked in 60 minutes?
    Reply: #4
  4. Kristin Parker Team Diet Doctor

    Must the pressure be set to low medium or high for it to be properly cooked in 60 minutes?

    Mine only has a high setting and it turned out very good.

  5. Martin
    My Instant Pot kept giving me a 'burn' alarm! Is there not any liquid in this recipe?
    Reply: #6
  6. Kristin Parker Team Diet Doctor

    My Instant Pot kept giving me a 'burn' alarm! Is there not any liquid in this recipe?

    It has the tomato sauce. Many roast recipes don't call for much, if any liquid because of the liquid that will come from the meat itself.

  7. Donna
    Just tried this tonight! Yet another favorite meal. You have to try it.
    Reply: #9
  8. Donna
    I used herbs of Provence instead.
  9. Crystal Pullen Team Diet Doctor

    Just tried this tonight! Yet another favorite meal. You have to try it.

    Wonderful!! There are many favorites to be found at Diet Doctor!

  10. Angelica
    I made half this recipe with a 3 Qt Instant Pot and before it reached pressure the Burn Food sign came out. I had to add about half a cup of chicken stock, then it worked and it turned out delicious. Thank you.

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