, nutritional review by Jill Wallentin
in Recipes, Appetizer, Snack Christmas cheese ball
Ingredients
- 16 oz. (2 cups) 450 g (475 ml) cream cheese softened
- ¾ cup (3 oz.) 180 ml (85 g) cheddar cheese
- 8 oz. 230 g bacon cooked and crumbled, divided
- 2 tbsp 2 tbsp walnuts finely chopped or pecans
- 3 tbsp 3 tbsp scallion finely choppedscallions finely chopped
- ½ tsp ½ tsp garlic powder
- ¼ tsp ¼ tsp ground black pepper
- ¼ tsp ¼ tsp salt to taste
- ¼ cup (1 oz.) 60 ml (30 g) cheddar cheese
- ¼ cup (4⁄5 oz.) 60 ml (25 g) walnuts finely chopped or pecans
- 1 tbsp 1 tbsp scallion finely choppedscallions finely chopped
Instructions
- In a large bowl, combine the softened cream cheese, cheddar cheese, walnuts, green onions, garlic powder, and black pepper. Reserve approximately one-quarter of the cooked bacon for the coating and add the rest to the cheese mixture. Mix until evenly combined. Taste and add salt if needed.
- Transfer the mixture onto a large piece of plastic wrap. Gather the edges and shape into a ball. Refrigerate for approximately 30–45 minutes, until firm enough to handle.
- In a shallow bowl, combine the reserved bacon with the cheddar cheese, walnuts, and green onions for the coating.
- Remove the plastic wrap and roll the chilled cheese ball in the coating mixture, gently pressing the toppings onto the surface until evenly covered.
- Refrigerate for at least 30 minutes before serving. Let stand at room temperature for approximately 15–20 minutes before serving to soften slightly and make spreading easier.
Recipe notes and tips
What is a cheese ball?
A cheese ball is a classic party appetizer made with a creamy cheese mixture shaped into a ball and rolled in flavorful toppings such as nuts, herbs, and crispy bacon.
This festive low carb version combines cream cheese, cheddar, and smoky bacon with crunchy walnuts and fresh green onions. It's easy to prepare ahead and makes a beautiful centerpiece for a holiday appetizer platter.
What can I serve with a cheese ball?
Serve with fresh cucumber slices, celery sticks, bell pepper strips, or your favorite low carb crackers.
For something extra special, try serving it with homemade zucchini chips. Thinly slice zucchini, pat dry, toss with a little olive oil and salt, and air fry at 350°F (175°C) for approximately 12–18 minutes, turning halfway through, until crisp around the edges. Let cool on a wire rack before serving.
Can I make the cheese ball ahead?
Absolutely! This is an ideal make-ahead appetizer for Christmas parties and holiday gatherings.
Prepare and shape the cheese ball up to two days ahead, then store it tightly wrapped in the refrigerator. For the best texture and appearance, add the bacon, walnut, and cheese coating shortly before serving.
What kind of cheddar cheese works best?
Sharp cheddar adds a delicious tangy flavor that balances the richness of the cream cheese and bacon.
For a milder flavor, use medium or mild cheddar. Freshly shredded cheese generally blends more smoothly into the filling than pre-shredded varieties.
Can I use other nuts?
Yes! Pecans are a delicious alternative to walnuts and work particularly well with bacon and cheddar.
You can also use finely chopped almonds. For extra flavor, lightly toast the nuts before adding them to the mixture, then allow them to cool completely.
Can I make this without bacon?
Yes! Simply omit the bacon and add a little extra shredded cheddar, chopped nuts, or fresh herbs to the filling and coating.
You may also want to increase the seasoning slightly to compensate for the missing smoky, salty flavor.
How do I shape the perfect cheese ball?
Use softened cream cheese so the ingredients mix evenly.
Transfer the mixture onto plastic wrap and use the wrap to help shape it into a smooth, round ball without getting your hands messy.
Chilling the mixture before adding the coating makes it much easier to handle and helps the toppings stick.
Can I make individual mini cheese balls?
Absolutely! Divide the mixture into smaller portions and shape into bite-sized balls.
Roll each one in the coating and serve with toothpicks for an easy party appetizer.
Mini cheese balls are also a fun option for buffets, since guests can take individual portions without needing to cut into a larger cheese ball.
How long can the cheese ball sit out?
For food safety, avoid leaving the cheese ball at room temperature for more than 2 hours.
For longer gatherings, serve smaller portions at a time and keep the rest refrigerated until needed.
Storage and leftovers
Store leftover cheese ball in an airtight container in the refrigerator for up to 3–4 days.
For the best texture, let it sit at room temperature for approximately 15 minutes before serving.
Freezing isn't recommended, as the cream cheese may become grainy after thawing.
