Mexican steak strips with salad and guacamole

Mexican steak strips with salad and guacamole

We like big flavors, so naturally, we love these Mexican steak strips. This well-rounded low carb dish is a party in your mouth, with taco-seasoned beef, spicy guacamole, and a fresh, green salad to cool down your palate.

Mexican steak strips with salad and guacamole

We like big flavors, so naturally, we love these Mexican steak strips. This well-rounded low carb dish is a party in your mouth, with taco-seasoned beef, spicy guacamole, and a fresh, green salad to cool down your palate.
USMetric
2 servingservings

Ingredients

Mexican steak strips
  • 1 lb 450 g sirloin steak, cut into stripssirloin steaks, cut into strips
  • 2 tsp 2 tsp taco seasoning
  • salt and ground black pepper
  • ½ tbsp ½ tbsp olive oil
Guacamole
  • 1 (7 oz.) 1 (200 g) ripe avocadoripe avocados
  • ½ (2 oz.) ½ (55 g) white onion, grated or finely choppedwhite onions, grated or finely chopped
  • 2 tsp 2 tsp lime juice
  • ½ (2 oz.) ½ (55 g) tomato, dicedtomatoes, diced
  • 2 tbsp 2 tbsp fresh cilantro, finely chopped
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • salt and pepper, to taste
Salad
  • 2 cups (4 oz.) 475 ml (110 g) leafy greens or chopped lettuce
  • 1 (4 oz.) 1 (110 g) tomato, dicedtomatoes, diced
  • 2 oz. 55 g cucumber, diced
  • 1 tbsp 1 tbsp olive oil
  • ½ tbsp ½ tbsp balsamic vinegar or red wine vinegar
  • salt and ground black pepper to taste
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Instructions

Mexican steak strips

  1. Remove the steak from the refrigerator at least 10 minutes before cooking.
  2. Pat the steaks dry with a paper towel and cut into strips. Season with salt, pepper, and taco seasoning.
  3. Heat up your pan, preferably cast iron, over high heat. It's ready when it starts to smoke a bit.
  4. Add the oil to the pan and then the steak strips. Cook until nicely browned all over. Remove the pan from the heat and keep warm until ready to serve.
  5. Guacamole

  6. Peel the avocado and mash with a fork.
  7. Add the onion, lime juice, tomato, cilantro, and garlic.
  8. Season with salt and pepper, and mix until well combined.
  9. Salad

  10. Prepare the vegetables and add them to a bowl.
  11. Drizzle with olive oil, balsamic vinegar, and season to taste.
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