Low-carb salmon and zoodles in blue cheese sauce

Low-carb salmon and zoodles in blue cheese sauce

Are you craving a rich and creamy restaurant-style pasta dish, but you also want to keep it low carb and casual in your pj's? We have the perfect low-carb pasta recipe for you! Our low-carb salmon and zoodles recipe with a decadent blue cheese sauce will satisfy your fine dining craving and keep your health goals in mind. All while wearing your fuzzy pink bunny slippers.

Low-carb salmon and zoodles in blue cheese sauce

Are you craving a rich and creamy restaurant-style pasta dish, but you also want to keep it low carb and casual in your pj's? We have the perfect low-carb pasta recipe for you! Our low-carb salmon and zoodles recipe with a decadent blue cheese sauce will satisfy your fine dining craving and keep your health goals in mind. All while wearing your fuzzy pink bunny slippers.
USMetric
4 servingservings

Ingredients

  • 2 tbsp 2 tbsp butter, for frying
  • 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
  • 1 cup 240 ml heavy whipping cream
  • 5 oz. 140 g blue cheese, crumbled
  • 14 oz. (4½ cups) 400 g (1 liter) fresh or frozen broccoli, chopped
  • 1½ lbs 650 g salmon, boneless fillet, cut i 1x1" (2,5 cm)salmon, boneless fillets, cut i 1x1" (2,5 cm)
  • salt and ground black pepper
  • 14 oz. 400 g zucchini, spiralized
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Instructions

  1. Fry the garlic in butter in a large frying pan over medium heat for a few minutes. Add the heavy whipping cream and crumbled blue cheese. Stir together and let simmer for 5 minutes.
  2. Stir in the broccoli and simmer for 5 more minutes.
  3. Finally, add the salmon and simmer for 5 minutes until the fish is cooked through and the broccoli is tender. Season with salt and pepper. Lower the heat to keep the sauce warm for serving.
  4. Bring a large pot of water to a boil. Place the zoodles in the boiling water for one minute, and then drain in a colander.
  5. Divide zoodles onto individual plates, or on a big serving platter. Pour the creamy salmon sauce over the zoodles. Enjoy!

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One comment

  1. Heather
    Such an incredible recipe! Full of veggies and salmon. The sauce is to die for!

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