Beef Stroganoff with cauliflower rice

Beef Stroganoff with cauliflower rice

Beef Stroganoff has been a favorite dish, the world over, since the 19th Century. But this recipe updates the classic Russian meal with a low-carb twist: sirloin steak and cauliflower rice. It has the same great flavor loved by all but almost none of the carbs.

Beef Stroganoff with cauliflower rice

Beef Stroganoff has been a favorite dish, the world over, since the 19th Century. But this recipe updates the classic Russian meal with a low-carb twist: sirloin steak and cauliflower rice. It has the same great flavor loved by all but almost none of the carbs.
USMetric
4 servingservings

Ingredients

Stroganoff
  • 25 oz. 700 g sirloin steak, sliced across the grain
  • 2 tbsp 2 tbsp butter for frying
  • 2 2 yellow onion, halved and slicedyellow onions, halved and sliced
  • 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
  • 3 tbsp 3 tbsp tomato paste
  • 2 tbsp 2 tbsp paprika powder
  • 1 tbsp 1 tbsp Dijon mustard
  • 3 cups 700 ml water
  • salt and pepper
  • 1 tsp 1 tsp dried thyme
  • 1 cup 225 ml heavy whipping cream
  • salt
Cauliflower rice
  • 25 oz. 700 g cauliflower, shredded or frozen cauliflower rice
  • 4 tbsp 4 tbsp butter for frying
  • ½ tsp ½ tsp salt
Garnish
  • 2 tbsp 2 tbsp fresh parsley, finely chopped

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. In a large pan over medium heat, fry the garlic and onion in butter until they become soft. Put aside. Increase the heat to medium high and stir fry the meat for a couple of minutes on each side until lightly browned and seared.
  2. Add onion, tomato paste, dijon mustard, paprika, thyme and water.
  3. Let simmer on low heat until the meat is tender, approximately 1 hour. Add salt and pepper to taste.
  4. Add heavy cream and let simmer for 10 more minutes.
  5. During this time you shred cauliflower which you fry in butter, add salt to taste.
  6. Serve the beef Stroganoff together with the cauliflower rice and perhaps some lettuce. Add some parsley on top.

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One comment

  1. zeina saab
    Amazing! This recipe was so delicious, I added garlic powder to the meat along with the other seasonings and allowed it to simmer for over an hour so the meat was super tender. Thanks for the recipe

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