Beef Stroganoff with cauliflower rice

Beef Stroganoff with cauliflower rice

Beef Stroganoff has been a favorite dish the world over since the 19th Century. This is an updated classic Russian meal with a low carb twist: sirloin steak and cauliflower rice. Packed with flavor and freezer-friendly. Let's cook!

Beef Stroganoff with cauliflower rice

Beef Stroganoff has been a favorite dish the world over since the 19th Century. This is an updated classic Russian meal with a low carb twist: sirloin steak and cauliflower rice. Packed with flavor and freezer-friendly. Let's cook!
USMetric
4 servingservings

Ingredients

Stroganoff
  • 2 tbsp 2 tbsp butter for frying
  • 2 (8 oz.) 2 (220 g) yellow onion, halved and slicedyellow onions, halved and sliced
  • 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
  • 1½ lbs 650 g sirloin steak, sliced across the grainsirloin steaks, sliced across the grain
  • 3 tbsp 3 tbsp tomato paste
  • 1 tbsp 1 tbsp Dijon mustard
  • 2 tbsp 2 tbsp paprika powder
  • 1 tsp 1 tsp dried thyme
  • 3 cups 700 ml water
  • 1 cup 240 ml heavy whipping cream
  • salt and pepper
Cauliflower rice
  • 2 oz. 55 g butter for frying
  • 1½ lbs 650 g cauliflower, shredded or frozen cauliflower rice
  • ½ tsp ½ tsp salt
Garnish
  • 2 tbsp 2 tbsp fresh parsley, finely chopped
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Instructions

  1. In a large pan over medium heat, fry the onion and garlic in butter until soft. Remove from the pan and set aside. Increase the heat to medium-high and fry the meat for a couple of minutes on each side until lightly browned and seared.
  2. Add the onion and garlic back to the pan with tomato paste, dijon mustard, paprika, thyme, and water. Simmer on low heat until the meat is tender, approximately 1 hour. Add salt and pepper to taste.
  3. After 1 hour, add heavy cream and simmer for 10 more minutes.
  4. To make the cauliflower rice, add butter to a large frying pan over medium-high heat. When the butter has melted add the cauliflower and fry until softened. Season with salt to taste.
  5. Serve the beef Stroganoff with the cauliflower rice and lettuce (optional). Sprinkle with parsley.

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2 comments

  1. zeina saab
    Amazing! This recipe was so delicious, I added garlic powder to the meat along with the other seasonings and allowed it to simmer for over an hour so the meat was super tender. Thanks for the recipe
  2. Cheralyn Stringer
    I added sautéd mushrooms

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