Keto zoodle pot beef pho
Instant Pot beef pho is just the perfect thing to prepare when it's freezing outside, and you want something warm and soothing. This fragrant Vietnamese zoodle soup is highly rewarding and it's ready in no time.
USMetric
servingservings
Ingredients
- 6 cups 1.4 liters beef broth
- 1 lb 450 g top sirloin steak
- 2 (1 oz.) 2 (30 g) scallion, slicedscallions, sliced
- 2 tbsp 2 tbsp peeled and finely grated fresh ginger
- 1 tsp 1 tsp fish sauce
- ¾ tsp ¾ tsp star anise
- 1 1 cinnamon stickcinnamon sticks
- ½ tsp ½ tsp salt
- ½ tsp ½ tsp ground black pepper
- 7 oz. 200 g zucchini, spiralized
- 1 1 lime, wedgeslimes, wedges
- 1 tbsp 1 tbsp fresh cilantro, for garnishing
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Making low carb simple
Instructions
Instant Pot method
- Place all of the ingredients, except the zucchini noodles, in a 6-quart Instant Pot.
- Seal the lid, press Pressure Cook or Manual, and set the timer for 20 minutes. Once finished, turn the valve to venting for a quick release.
- Remove the meat and slice into thin strips. Ladle the soup into bowls and add the sirloin strips and zucchini noodles, if desired.
- Garnish with lime wedges and cilantro leaves.
- Place all of the ingredients in a 6-quart slow cooker, except the zucchini noodles. Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours, until the meat is very soft.
- Remove the meat and slice into thin strips. Ladle the soup into bowls and add the sirloin strips and zucchini noodles, if desired.
- Garnish with lime wedges and cilantro leaves.
Slow-cooker method
Storage
Store in an airtight container in the fridge for up to five days or in the freezer for up to a month. To reheat, place in a saucepan over medium heat, stirring occasionally, for 5 minutes or until heated through.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
If you enjoy the taste and the ingredients fit with your lifestyle you could use it. You might find an improved or different flavor with the homemade version.