Keto ice cream and frozen treats

Top 10 low carb and keto ice cream recipes

1. Low carb cookie dough ice cream

If you enjoy the old-school classics, you’ll love our recipe for low carb cookie dough ice cream.

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2. Keto vanilla ice cream

If you’re a fan of classics, try this easy vanilla recipe. This is quite likely the creamiest keto ice cream you will ever try.

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3. Keto mason jar ice cream

No ice cream machine? No problem! Try our Mason jar ice cream, fun and scrumptious for parents and children alike. Not only does it yield a creamy, keto treat, but it keeps the kids busy shaking for at least five minutes.

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4. Creamy dairy-free keto vanilla ice cream

If you’re keto and dairy-free, we think you’ll love this creamy vanilla recipe. The secret to the smooth texture is the avocado oil. Shhh… let’s keep it a secret!

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5. Keto peppermint and mocha

We’ve got a peppermint mocha ice cream that’s not only perfect for summer but adds a festive touch to Thanksgiving and Christmas, too.

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6. Low carb blueberry ice cream

Low carb blueberry ice cream is bursting with flavor. The lemon and cardamom are unexpected additions that give your taste buds an extra treat.

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7. Low carb chocolate ice cream

This smooth and luscious chocolate ice cream is dairy-free and vegan-friendly. You can enjoy it within four hours.

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8. Keto lemon ice cream

For a refreshing citrusy frozen treat, try our light and luscious keto lemon ice cream. The perfect keto recipe for summer fun.

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9. Low carb popsicles with berries and lime

Another alternative when you don’t have an ice cream maker is to use popsicle molds. Make our lime and berry pops, or create your own flavors depending on what seasonal fruits are available.

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10. Low carb frozen yogurt popsicles

Yogurt and heavy cream can be combined with frozen fruit to make truly decadent low carb popsicles. This is a summertime treat everyone can love.

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Homemade ice cream desserts

Low carb ice cream sandwiches

Ice cream, like sweetened whipped cream, pairs really well with other desserts — it adds another level of texture, flavor and creaminess! Armed with our low carb recipes, it’s ok to double-up!

Bake small low carb cookies, about 1 inch in diameter, to make ice cream cookie sandwiches. Roll the sides in chopped nuts or chocolate and place in the freezer to chill. Surprise the kids — big and small — or save them as a treat for yourself when others are enjoying high-carb desserts.

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Low carb ice cream with cake

Make a dessert extra-special with a small scoop of ice cream over a mini-muffin or a thin slice of low carb cake. Cake and ice cream make a heavenly combination.

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Store-bought low carb ice cream

While there are now a lot of commercial “low carb” ice cream options available, always read the nutrition information and ingredients.

Tips on buying pre-made low carb ice cream

The best options will use cream, eggs, natural sweeteners, and as few ingredients as possible.

Avoid any store-bought low carb ice cream that has:

• sugar
• corn syrup
• coconut sugar, or other forms of sugar.

Look for sweeteners that are on our approved sweeteners list such as erythritol, Allulose, xylitol, stevia, or monk fruit.

Pay attention to serving sizes — as ice cream is sweet and full of flavorful fat, it can be easy to overeat.

Note how you feel after eating commercial ice cream. If your blood glucose tends to be higher, your weight loss stalls, or you aren’t seeing the progress you expected, then store-bought ice cream might be the culprit.

Keto ice cream FAQ

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Can you make keto ice cream with almond milk or coconut milk?

Keto ice cream without heavy cream? Try almond milk or coconut milk instead! Neither has as much fat as heavy cream, so the ice cream may seem a bit icy when it freezes. Let the ice cream sit at room temperature for 5-7 minutes to soften before serving.

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Does keto ice cream have sugar?

Avoid any that have sugar, corn syrup, coconut sugar, or other forms of sugar. Look for sweeteners that are on our approved sweeteners list such as xylitol, Allulose, erythritol, stevia, or monk fruit.

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Why is my keto ice cream so hard?

It may be the sweeteners:  Any Diet Doctor recipes that use granulated sweetener call for erythritol, a natural sweetener. While we use erythritol because it doesn’t raise blood glucose, erythritol isn’t ideal for ice cream.

Ice cream made with erythritol freezes very hard and doesn’t yield the soft and scoopable texture of homemade ice cream made with sugar. Even adding alcohol or oils doesn’t seem to reduce the rock-solid results common when using erythritol.

One option is to simply let the ice cream sit at room temperature for 5-7 minutes to soften before serving. Another solution is to use a sweetener like xylitol, which, when used in ice cream, yields a familiar, picture-perfect scoop of ice cream. Xylitol measures just like sugar and has about half the calories. Keep in mind that xylitol is toxic to pets and can cause digestive upset when used in large quantities. For more information about xylitol, and other sweeteners, please read our guide.

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Is keto ice cream OK to eat if you have diabetes?

Keto or low carb ice cream made with an approved sweetener is generally safe to consume even for people who have diabetes. Test your blood glucose if you have concerns. Read more about low carb sweeteners in our medically reviewed guide.

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