Eggy spiders

Eggy spiders

Does your skin crawl when you come across a spider? These edible eggy spiders are sure to delight even the most arachnophobic guest. Quick and easy to make. You could even get your Halloween guests to help decorate and create these spidery snacks.

Eggy spiders

Does your skin crawl when you come across a spider? These edible eggy spiders are sure to delight even the most arachnophobic guest. Quick and easy to make. You could even get your Halloween guests to help decorate and create these spidery snacks.
USMetric
12 servingservings

Ingredients

  • 6 6 large egg, boiledlarge eggs, boiled
  • 18 18 black olives
  • 1 tsp 1 tsp mild paprika powder

Instructions

Instructions are for 12 servings. Please modify as needed.

  1. Peel and halve the boiled eggs lengthwise. If the eggs have been freshly boiled, allow them to cool first.
  2. Cut all the black olives in half, lengthwise to form the bodies of the spiders. Cut some of the halves into semi-circular lengths, to form the spider legs. Arrange an olive half, with three legs either side on top of each egg half.
  3. Sprinkle with paprika, serve, and enjoy the Halloween fun of your eggy spiders.

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