October 6 2020 recipe & photo by Kate Nordin![Kate Nordin]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Snack
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Snack Eggy spiders
Does your skin crawl when you come across a spider? These edible keto eggy spiders are sure to delight even the most arachnophobic guest. Quick and easy to make. You could even get your Halloween guests to help decorate and create these spidery snacks.
USMetric
servingservings
Ingredients
- 6 6 large egg, boiledlarge eggs, boiled
- 18 18 black olives
- 1 tsp 1 tsp mild paprika powder
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Making low carb simple
Instructions
- Peel and halve the boiled eggs lengthwise. If the eggs have been freshly boiled, allow them to cool first.
- Cut all the black olives in half, lengthwise to form the bodies of the spiders. Cut some of the halves into semi-circular lengths, to form the spider legs. Arrange an olive half, with three legs either side on top of each egg half.
- Sprinkle with paprika, serve, and enjoy the Halloween fun of your eggy spiders.
