Alternatively, you might like our vegetarian options, like the avocado pie or spinach and goat cheese pie better? Below, you’ll find recipes for those pies and all the other pie recipes we have so far.
Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and it contains gluten which causes problems for a lot of people. If you want to, you can leave the crust out all together and just enjoy the filling. After all, that’s where the flavors are anyway. But if you still like a crunchy crust for your pie, check out our recipes with crusts made with nut flours.
Our pies are great for buffés, potlucks and works wonders as a lunch or dinner. They are best served slightly warm and if there’s any left, they freeze great.
What’s your favorite pie? Please tell us in the comments below and we’ll keep that in mind for upcoming photo sessions.
Savory and sweet pie recipes
More low-carb recipes
Do you have a great low-carb recipe that you want to share? We can cook it, photograph it and publish it here on the site, with your name on it. Or maybe you have a traditional recipe you want us to make a low-carb version of. Please send us an e-mail at firstname.lastname@example.org with your suggestions on how to make our recipes better. Alternatively, leave a comment below.