Archive | Science & health
A low-carb diet does not mean a low-fiber diet Report: Cut red-meat eating by 80 percent to save the planet? University reveals more of sugar industry's "sick secrets" Salt restriction lacks credible evidence Is a low-protein, high-carb diet the key for a better aging brain? Maybe in mice Why a tax on red meat is a bad idea
All posts (1878) | Drugs (50) | Low-carb profiles (8) |
Bad science (70) | Evolution (6) | Myths about LCHF (16) |
Big Soda (107) | Failed low-fat diets (157) | New study (123) |
Calorie counting (93) | For doctors (55) | Nina Teicholz (48) |
Climate change (13) | Gary Taubes (74) | NuSI (5) |
Confused thinking (17) | Gut bacteria (14) | Potential LCHF problems (9) |
Dr Oz (1) | Health (20) | Professor Tim Noakes (57) |
Dr. Aseem Malhotra (75) | Health scares (8) | Sam Feltham (6) |
Dr. David Ludwig (24) | History of low-carb diets (11) | Stephan Guyenet (3) |
Dr. David Unwin (28) | Intermittent fasting (362) | The Swedish revolution (49) |
Dr. Eric Westman (54) | Inuit (1) | The food revolution (100) |
Dr. Jason Fung (159) | Ivor Cummins (21) | Tom Naughton (5) |
Dr. Rangan Chatterjee (41) | Ketone measuring (41) | Understanding science (2) |
Dr. Robert Lustig (48) | Ketosis (211) | Virta Health (18) |
Dr. Sarah Hallberg (40) | Living longer (35) | |
Dr. Ted Naiman (52) | Lobbyism (28) |
Popular
All posts
NewsJanuary 15, by Dr. Bret Scher, MD
High-fat diets raise blood pressure! (in rats)NewsJanuary 3, by Dr. Bret Scher, MD
Can skipping breakfast give you diabetes?NewsDecember 21 2018, by Jennifer Calihan, medical review by Dr. Bret Scher, MD
NIH tightens rules to minimize industry influence on scientific researchNewsNovember 8 2018, by Frida Hofmann, Jennifer Calihan, medical review by Dr. Andreas Eenfeldt, MD1
"Could it be the sugar?"