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Archive | Science & health
Is a low-protein, high-carb diet the key for a better aging brain? Maybe in mice 
Why a tax on red meat is a bad idea
"Could it be the sugar?"
Big Food's hold over nutrition research
Prominent Harvard scientist discredited after fabricating data
Credibility crisis in an era of clicks and shares
Does eating fat make us fat?
Are there 'major doubts' about the safety of keto?
Nina Teicholz in WSJ: "Carbs, good for you? Fat chance!"
Should journalists avoid reporting on most food studies?
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