Adele Hite, PhD, RD

HiteAdele

I came to rhetoric and communication from a Ph.D. program in nutritional epidemiology and a background in nutrition, dietetics, and public health. I was driven largely by frustration and questions I couldn’t answer (or even figure out how to ask). I’ve been inspired and challenged by the theoretical frameworks offered by rhetoric and communication, and I have found my work going in directions I could not have envisioned previously.

I’ve discovered: science and technology studies; feminist new materialism; feminist science studies; rhetorics of science, technology, health, and medicine; critical and cultural studies; media studies; and more. As much as anything else, I’ve realized the value a social science/humanities perspective brings to questions of science, particularly biomedical science as it is applied in what we used to think of as the healing “arts.” I suspect I will spend the rest of my life working to bridge these disciplinary gaps–and to understand how and why they were constructed in the first place.

I think this is a particularly trenchant issue when it comes to the divide between nutrition science, on one side, and the historical reality of everyday food practices, on the other. As Craig Hassel (2014) put it, “every society has had to develop its own understandings of food and health relationships.” What is lost when these culturally and geographically situated ways of knowing about food and health are replaced with (or overshadowed by) modern, biomedically driven, notions of a “healthy diet”?

I bring forward with me in my work the voices of the women and men I met in clinics, hospitals, public health settings, Washington D.C. conference rooms, and in conversations over grocery carts and neighborhood potlucks. My thinking continues to be animated by their questions and concerns, many of which boil down to this: Why is nutrition [science, policy, discourse] the way it is?

Articles

The Game Changers review: Should everyone eat a vegan diet?
CME registration
Warnings about processed meat fail the test of science
A dream comes true – and you helped!
New advice on heart health based on the same old weak evidence
Asking difficult questions
Better health from fewer carbs, even without weight loss
What you need to know about blood sugar
Pharmacists learn to dispense a different Rx: low-carbohydrate diets
The guide for doctors skeptical of low carb
American Diabetes Association endorses low-carb diet as option
Landmark diabetes report says low-carb is a top option
Is a low-carb or keto diet right for you?
Guide to observational vs. experimental studies
The fairytale of Stockholm
Controversy and consensus in Zurich: Evidence, individualization and diabetes reversal
How to reverse your type 2 diabetes

More with Adele

www.adelehite.com

www.eathropology.com

Potential conflicts of interest

Updated August 14, 2019.

Adele Hite has a full-time contract agreement with DietDoctor.com to write nutrition articles and guides and develop content for clinicians and researchers who use therapeutic carbohydrate restriction in their work. Like every coworker, she also gets the option to become a co-owner in the Diet Doctor company.

Hite is co-author, with Jennifer Calihan, of a self-published meal-planning book, Dinner Plans: Easy Vintage Meals.

She eats a therapeutic carbohydrate-restricted diet for reasons that have nothing to do with weight.

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