Watch the low-carb movie Cereal Killers

36,622 views
What if everything you knew about nutrition was wrong? That’s the question behind the low-carb movie Cereal Killers. You can watch the trailer above.

I reviewed the movie when it was released a year ago and liked it a lot. And now it’s easier than ever to see it. Cereal Killers – among other movies – is available for instant streaming on our membership site.

You can try our membership for free one month, also getting instant access to more low-carb movies, video courses, video interviews, Q&A with experts, our awesome low-carb and keto meal planner, etc.

Watch Cereal Killers

Try membership for free

More movies

Here are the top low-carb movies available, click for trailers or full movies:

14 Comments

  1. AmelyGrimes
    I think the movie is cool......
  2. craig castanet
    i went lchf for about three years. my ldl cholesterol shot up over 200 mg/dl and my total cholesterol went up over 300 mg/dl. the problem for some people on a paleo diet, e.g. me, is that i was eating 2-3 lbs of animal daily. i think a higher carb (only real vegetables and fruits), whole plant diet, with light to moderate lean meats is probably better, all things considered. changing my diet is dropping my ldl cholesterol, which is better. I understand processed carbs are a real problem. i think dr. fung and dr. greger provide valuable insights to this topic. read more about me at http://www.backstrong.net
    Reply: #9
  3. Steve
    "i was eating 2-3 lbs of animal daily" is NOT LCHF. HF means HIGH FAT, not high protein.
  4. Tim
    Not to mention all that glucose you got from the meat. Not a surprise you had those numbers. It's about becoming a fat burner, not a carb burner.
    No, the low fat thing you are suggesting us not the best choice.
  5. Sabrina
    I Agree Steve...I've adopted the LCHF lifestyle since September my cholesterol in May was 150 already a good number! But since then my current cholesterol is 119. Yes eating 70-75% of fat cause my cholesterol to drop!!!!!! YES!!!!!!!!
  6. Alice
    Is this plan ok for diabetics?

    Alice

    Replies: #7, #10
  7. Peter Biörck Team Diet Doctor
    Hi Alice!

    LCHF is an excellent choice if you have diabetes!
    https://www.dietdoctor.com/diabetes

    Is this plan ok for diabetics?
    Alice

  8. mary ann hagedorn
    Then organic whole grain oats with coconut oil, berries, walnuts and yogurt is not a good breakfast?
  9. Renee
    If you are eating high protein, your body will turn the excess into glucose and your body will respond like you are eating carbs. You must eat high good fats and moderate proteins, low carb.
  10. Renee
    My sister is on meds for diabetes. When she is on the LCHF diet she tests her blood sugar in the 80s. She is so excited that this diet is curing her diabetes!
  11. eric
    Excess protein doesnt turn in sugar. Neoglucogenesis is a ''on demand'' process. Im not saying eat unlimited protein, but in general we don't need to worry about it. We need proteins alot more than we need processed carbs!
  12. Bri
    Is there any cereal that you can eat in the mornings I’ve been chopping and trying different ones at the moment weetabix . I’m gonna start you’re diet I have two friends on it and it’s worked wonders I’m 6ft 3 but weigh over 18 stone so obese I need to lose at least 4 stone. Thanks bri
  13. Holly
    Not to mention the total cholesterol doesn’t mean anything anymore you must know your LDL ratio to HDL and the particle sizes and triglycerides. there is no possible way that eating low-carb high-fat is giving you plaque in your arteries your body is 98.7° . The cholesterol information is bogus as well!
  14. Peter Piper
    When you think about it, all the high fat foods are natural foods that man should have consumed all along: Coconut and coconut oil, heavy whipping cream, sour cream, butter, olive oil, avocado and avocado oil, cheese, fatty meat (ribeye being one example), pecans, nut butters, eggs, yogurt (full fat Greek), salmon and sardines (omega-3 fatty acids), lard, peanut oil, sesame oil, mayonnaise, bleu cheese dressing, bacon, herb butters, ranch dip, parmesan butter, sausage, black olives, pepperoni, etc.,

    How did we EVER let "science" take these away from us? Are we stupid or what???!

Leave a reply

Reply to comment #0 by

Older posts