We already have a “plant-based” diet February 4 2017 by Amanda Åkesson, BSc, medical review by Dr. Andreas Eenfeldt, MD in Dr. Ted Naiman, Food We already have a plant-based diet, as Dr. Ted Naiman recently tweeted. 70% of calories in America in 2010 were plant-based. Sadly, 60% were GRAINS, SUGARS, and OILS: Top videos with Dr. Naiman More with Dr. Naiman Modern Vegetables – The Result of Artificial Selection What Fruits Can You Eat on a Low-Carb Diet? Losing 62 Pounds in One Year Massive Improvement in Type 2 Diabetes in Just 2.5 Months Carb vs. Fat Metabolism – The Dr. Ted Naiman Hydraulic Model You Decide WHAT to Eat… Type 2 Diabetes Reversed with Simple Low-Carb Diet Only Stop Eating Grains, Sugar and Starches to Reverse Type 2 Diabetes in 3 Months! Massive Type 2 Diabetes Improvement in 3 Months, No Meds Cholesterol and Heart Disease – Are Scientists Missing the Elephant in the Room? How Do You Decide How Much to Eat on a Low-Carb Diet? The M.E.A.L. Diet – the World’s Best Diet for Ultra-Rapid Fat Loss? How to Eat Like a Sumo Wrestler How Much Fat Should You Eat on a Ketogenic Diet? Here’s What Happened as Obesity Doubled The Worst Dietary Advice Ever?