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EventsWhat to Do About Post-Menopausal Weight Gain, Even on a Ketogenic Diet?
Is low-carb eating safe for hyperthyroidism and AFib? What about calories per serving in our recipes? And what can be done about post-menopausal weight gain, even on a ketogenic diet?
Get the answers in this week’s Q&A with Dr. Andreas Eenfeldt:
Calories per serving?
I’m very surprised that you do not include calories per serving in your recipes nutritional breakdown. I understand that counting calories is not the main objective of this diet. However I feel it is important to know how many calories I’m consuming along with how much fat, how many carbs and how much protein.
Are you planning to include calories per serving in your recipes? If not, is there any way for me to calculate the calories per serving of your recipes?
Your website is amazing and I am very happy to have found it and to be a member. The lectures and interviews have helped me very, very much. I am trying to keep my calories below 1500 a day. If you feel counting calories is useless or not necessary for weight loss please explain as I believe is one of the significant numbers I should be looking at to optimize my weight loss.
Thank you very much,
Rick
I don’t believe that the number of calories is a very helpful number, and most people would probably do great never, ever knowing about it.
Please remember that a hundred years ago, when just about nobody even knew what a calorie was, almost everyone was slim. And today, when we completely obsess about calories, we have an obesity epidemic.
When it comes to food, quality is far more important than quantity – because the quality determines the quantity we want to eat.
Best,
Andreas Eenfeldt
Is low-carb eating safe for hyperthyroidism and AFib?
Hi,
I have just been diagnosed with A-Fib and hyperthyroidism. I was eating low carb but have been unable to find anything regarding the safety of low carb and these two conditions. Would really appreciate your view.
Kind regards,
Ramari
It should be OK, though of course you may need to be on some medication whether you are eating low carb or not. Note that the dose of Warfarin (if you’re on it) may have to be adjusted after a major dietary change, and you may need to be monitored more often at first.
Regarding A-Fib, a very strict low-carb diet may sometimes result in a slightly higher heart rate, so there is some potential for theoretically affecting the A-Fib or increasing the risk of getting back into A-Fib in the short term. On the other hand, low carb lowers blood pressure, the main risk factor for getting A-Fib in the first place, so long term it may even be beneficial.
Best,
Andreas Eenfeldt
Post-menopausal weight gain and the ketogenic diet?
I am a 50-year old woman with no menstrual period x 1 year (and only a couple of cycles in the year preceding). I have been eating low carb for about 5 years now. Before menopause I maintained a healthy weight with this 69 kg (152 lbs) at 170 cm tall (5 foot 6).
In the past 18-24 months I have steadily gained weight. I have followed the ketogenic diet on your site for the past 9 weeks and during that time I have gained 2-3 kg (4-7 lbs) (76 kg – 168 lbs today and uncomfortable) and my clothes have not loosened.
Urine strips indicate I am in ketosis (low to moderate). I follow the program exactly (bulletproof coffee for breakfast, leftovers for lunch, and the scheduled meal for dinner). If I snack (rare) I have a few tbsp of raw nuts or cheese. My portions are controlled and I don’t have second helpings. Alcohol is @ 3-5 servings per week all low-carb choices (wine, prosecco, or vodka soda).
I will have carbs (carb cycling) perhaps once every week or two (e.g. 2 squares of very dark chocolate = 6 g or gluten-free toast). I exercise 5 times per week (2 weight-lifting sessions x 30-40 mins, 2 runs 30-35 mins, third run or cycle). I have seen a naturopath and had all my hormone levels check (no thyroid or glucose issues).
I supplement with vitamin D, omega 3/fish oil, Mg, B-complex, adrenal supplement, EFA, melatonin. I work as a primary care nurse practitioner. I feel I have explored all the possible reasons behind weight gain.
Please advise if you have any other suggestions? I am wondering if keto is not for me? I just seem to be gaining fat no matter what I do. I accept that menopause will come with some body changes but am frustrated that I can’t seem to stop the weight gain and that keto isn’t perhaps working. Thanks in advance for any info you can provide.
Samantha
Hi Samantha,
Unfortunately your problem is common – most women gain significant weight around menopause. My educated guess is you’d gain even MORE without the keto diet though.
The number one addition that helps a lot of women in a similar situation lose 5 or perhaps 10 extra kilos is intermittent fasting.
Best,
Andreas Eenfeldt
Read more: How to lose weight
Intermittent fasting for beginners
More
More Questions and Answers
Many more questions and answers:
Read all earlier questions and answers – and ask your own! – here:
Ask Dr. Andreas Eenfeldt about LCHF, Diabetes and Weight Loss – for members (free trial available).
Mybe you should check your thyroid hormones.
I've managed to lose weight in menopause with LCHF (I"m 52 years old).
@Dora - no hormone problems - checked.
@Adrian - no babies
@gbl - Lol - I'm focused on health as my top priority.
With weights. My sister says it gets better once the body settles in. I'm also focusing on core intensely. Pilates , yoga, belly breathing,
I am reading Dr. Steve Gundry's Plant Paradox and he talks extensively about lectins causing weight gain and inflammation. You may like what he has to say. I am post menopausal and over 50, his book has helped me. Keep an open mind cause there will be statements about carbs that will blow your low carb/keto mind. I dropped 3 lbs and 1%body fat the first week.
Also Malbec wine effects the blood sugar less than other wines, however, Dave Aspery asserts that red wine has mold toxins that cause inflammation. Ugh! There is so much to consider.
Good luck!!!
Emily
Best,
Emily
For lunch a salad with Romaine lettuce tomato cucumbers mushrooms, 1/2 cup chopped grilled chicken with small drop of olive oil, with 1/2 quinoa 1/3rd avocado, balsamic and olive oil dressing 1 tbsp of
both.
Supper is all vegetables like zucchini , summer squash, eggplant, green beans, sweet potato, carrots, mushrooms i stir fry in some olive oil first cooking the eggplant then adding water. For flavor i add some dried or fresh herbs, parsley, thyme, basil, oregano.
Served with 1/3 avocado and sometimes 1/2 cup quinoa,
For snack banana pancakes.
Banana , 1/2 cup quick oats, one egg or some almond milk mix with immersion blender.
Cook with 1 tsp olive oil drizzled with honey and some walnuts.
Snacks: chilli pistachios , apple,
Drink lemon water with peppermint and lemon balm at least 8 oz per 10 pounds a day.
Alcohol: maybe 3 glasses of dark red wine a week if i have time. If not no alcohol.
Yoga: Bedtime only to relax
Vitamins: Multi, fish oil 1200mg, Calcium and Vit D,
Vit C.
Ive cut out red meats and any processed meats or processed foods. And all depression medicine: Zoloft (on. Since 2003) and Wellbrutron.
Im 53 about 2 years past menopause and have hypothyroidism and on medication for this since 2003. When i gained 30 pounds.
My heaviest weight was 192. Im now at 180. Im 5 feet 8 1/2.
My goal is to get to 165 to 170.
Had i known that you would gain weight especially around your mid section during menopause i would of started this better eating plan.
Before I was eating red meat, pizza, spaghetti, processed meats, tons of dairy products,
Desserts, chips, any fried foods. Take out foods such as Chinese, KFC, McD. All carcinogens in red meat and processed meats.
Chicken is no better since its fill of injected sodium but i need some meat.
My husband still eats all that stuff and maintains a weight of 178 at 6 feet tall, 55 years of age. Drinks 3 glasses of dark red wine a night. Lucky man!
And no exercise.
I get that cutting out nuts and dairy is hard. I still have over 100 pounds to lose and my weight loss stalled for a few months. But cutting nuts and dairy was key for me. That alone made a difference and jump started my weight loss again. I have PCOS and weight loss seems to be really stubborn.
I would also cut the alcohol, bullet proof coffee and dark chocolate. I know that may sound rough but I was getting desperate too and cut everything but veggies and protein and fat. I rely on coconut oil and coconut cream for quite a bit of my fat. I really liked Maria Emmerich's 30 Day Ketogenic Cleanse book because it is dairy-free.
Best of luck. I think we need more information and insight on women with keto--particularly around hormonal issues. I am so glad that there is this Diet Doctor site and they keep giving us so much good, solid, even ground-breaking information in relation to health and keto (Thanks, Andreas!). I think your question is very relevant and important.
What I wish to add to this discussion is the fact that after menopause, I simply need much, much less to eat. Which makes the attention to the quality of what I do eat more important.
The portions I have are now may be measured by bites instead rather than anything I might have seen as sensible before these hormonal changes set in. And, the intervals between meals are far longer too. Eating low carb definitely helps, as it keeps me from being hungry for far longer periods. No grain, no sugar, no hunger. It's amazing.
Stress is what I found to be the most significant factor with dealing with menopause. Adding to the stress factor with all sorts of uber control-tripping is not all that helpful in my experience. It only adds to the problems, making it more difficult or even impossible to stay on a reasonable path of diet and self care.
My body did want to pack a few extra kilos on, so ok. Being sensible with the eating and also kind to my body's need to go through the needed changes in its own wisdom was also a good thing too.
The kindness factor is underrated in self care, and the body responds to this beyond what all the programming we receive about 'whip it into shape' might suggest.
Having recently been "atom bombed" by a number of antibiotics, I am having to rebuild my microbiome and my whole physiology. I suffer from Ceoliac and Hashimoto's so am very low carb anyway due to total grain intolerance.
I cannot recommend "The Plant Paradox" by Dr. Gundry highly enough. I have spent many years studying nutrition and specifically my own diet and the lectin issue highlighted every single one of my Multiple food sensitivities.
He actually has a Ketogenic plan in the book which I am about to follow as I need urgently to repair my leaky gut and protect the blood brain barrier. I already follow the basic plan anyway (which I had sort of worked out by myself).
I am 5'6" and 64 Kilos but 2 years ago when I was 51 I was 58 Kilos so I would prefer to be around 60. Hope this helps someone else.
I will add to Philippa: I am also going into post menopausal and gained over 40 lbs. I have been on Keto for about 4 weeks. It definitely takes tweeking for individuals. I was on a lot of antibiotics pre weight gain, which was about 3 years ago. The weight loss and bloating is extremely stubborn. I started taking Candex by pure essence labs and complete probiotics by Dr. Mercola. Also I had a lot of cravings that Candex took care of! I lost one inch around waist line in less that a week, but the scale did not move. I remained consistent with keto and added intermittent fasting. I use mct oil in am with coffee, stevia, and whole milk to cool off, I eat lunch using meat, salad, water, water, water, and I eat dinner. I eat 6 hours of the day, 12 noon till 6pm. The mct oil really holds me and I don't feel hungry. The scale started to move and I lost 6lbs so far. I use keto strips to see if I am in ketosis, I range from trace to small amounts. I exercise cardio 5min and weights totaling 30 min in gym 3-5x a week. I commend all the ladies in my same struggle for continuing to try and never giving up!! Hope this helps someone!!
best of luck, Traci