Low-carb pumpkin recipes
Fall is here and that means it’s pumpkin season! Pumpkins, or winter squash, come in many colors, shapes and sizes. With 4-6% of carbohydrates it’s a great seasonal addition to the low-carb kitchen.
So, instead of just carving a jack o’lantern this year, use the entire thing. Even the pumpkin seeds, also known as pepitas, can be roasted, seasoned and eaten as a snack.
Below, you’ll find our best pumpkin recipes. We hope you will love them as much as we do and that they will add warmth and flavor to your fall cooking.