Meal plans
All condiments
Meals
Breakfasts
Bread
Desserts
Sides
Snacks
Videos
All recipes
About low carb
Top 8 low-carb and keto mayonnaise recipes
, medical review by Dr. Andreas Eenfeldt, MD
Store bought mayonnaise often contain both low-quality fats and sugars so be sure to check the ingredients. Or better yet – make your own! It takes some elbow grease or a mixer and the patience to add the oil really slow in the beginning. Once you get the hang of it, it’s no big deal. Below you’ll find our top 8 mayonnaise recipes.
What’s your favorite flavoring when it comes to mayonnaise? Please leave a comment below.
Recipes
Comments
Do you have a great low-carb recipe that you want to share? We can cook it, photograph it and publish it here on the site, with your name on it. Or maybe you have a traditional recipe you want us to make a low-carb version of. Please send us an e-mail at kristin@dietdoctor.com with your suggestions on how to make our recipes better. Alternatively, leave a comment below.
Put the egg yolk, preferrably whole, not spilled, into a glass jar, add mustard, lemon juice or vineger, salt and white pepper plus the whole amount of oil, between 175 to 200 ml per a yolk.
Submerse the stick hand blender to the bottom of the jar, with its head over the yolk, turn it on and off a few times, pulling it upwards at the same time until all the oil is incorporated. It takes seconds, a minute at the most.
Cover the jar and put it in the fridge. And lick the head of the blender...
That is going to depend on the brand and ingredients, as well as location. In the USA, if the value per serving is .5g or less, they can round down to 0g.