Top 8 quick & easy keto mayonnaise recipes
A good quality mayonnaise is a staple in a lot of low-carb and keto households. For a good reason! It’s a delicious way to add fat to your meal. Are you still worried that natural fat might be bad for you? It’s not. Check out our low-carb controversies guide.
Store-bought mayonnaise often contains both low-quality fats and sugars so be sure to check the ingredients. Or better yet – make your own! It takes some elbow grease or a mixer and the patience to add the oil really slow in the beginning. Once you get the hang of it, it’s no big deal. Below you’ll find our top 8 mayonnaise recipes.
What’s your favorite flavoring when it comes to mayonnaise? Please leave a comment below.
Put the egg yolk, preferrably whole, not spilled, into a glass jar, add mustard, lemon juice or vineger, salt and white pepper plus the whole amount of oil, between 175 to 200 ml per a yolk.
Submerse the stick hand blender to the bottom of the jar, with its head over the yolk, turn it on and off a few times, pulling it upwards at the same time until all the oil is incorporated. It takes seconds, a minute at the most.
Cover the jar and put it in the fridge. And lick the head of the blender...
That is going to depend on the brand and ingredients, as well as location. In the USA, if the value per serving is .5g or less, they can round down to 0g.