Is High Cholesterol Dangerous on a Low-Carb Diet?

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Is high cholesterol dangerous on a low-carb diet? For some people, the “bad” LDL cholesterol goes up, while other aspects improve (like the “good” HDL cholesterol). So, both good and bad changes at the same time.

What does that mean? How should situations like that be handled?

Here’s the start of my interview with the fantastic Dr. Sarah Hallberg, from the recent Low Carb Vail conference.

Watch it

You can watch the whole, much longer, interview on our member site:

Is High Cholesterol Dangerous on a Low-Carb Diet? – Full interview

Start your free membership trial to watch it instantly – as well as hundreds of video courses, movies, presentations, other interviews, Q&A with experts, etc.

More with Dr. Hallberg

Reversing Diabetes by Ignoring the Guidelines – Dr. Sarah Hallberg
LCHF and LDL – Dr. Sarah Hallberg

More from Low Carb Vail

LCHF and Diabetes – Dr. Eric Westman
Practical Lipid Management – Dr. Cate Shanahan
The Food Revolution 2016 Update – with Dr. Andreas Eenfeldt
Seven Tips to Make Low Carb Simple – Dr. Rangan Chatterjee
The Etiology of Obesity – Dr. Jason Fung
Low Carb Was the Only Thing That Helped – Interview with Benjamin Kuo
The Engineer Who Knows More Than Your Doctor – Interview with Ivor Cummins
Healthy Food for Your Family – Jenni Callihan
Protein Intake – Effects on  Aging, Longevity and Cancer – Dr. Ron Rosedale

2 Comments

  1. Val
    Does starting to have cream, butter, olive oil, cheese, full fat milk etc contribute to increased risk of gall bladder problems?
  2. Zepp
    Yes if one have gall stones!

    The thing is that gallstones is becuse one dont eat much fat, the bile is then concentrated and can form stones.. if one dont use it.

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