Is high cholesterol dangerous on a low-carb diet?

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Is high cholesterol dangerous on a low-carb diet? For some people, the “bad” LDL cholesterol goes up, while other aspects improve (like the “good” HDL cholesterol). So, both good and bad changes at the same time.

What does that mean? How should situations like that be handled?

Here’s the start of my interview with the fantastic Dr. Sarah Hallberg, from the recent Low Carb Vail conference.

Watch it

You can watch the whole, much longer, interview on our member site:

More with Dr. Hallberg

Reversing Diabetes by Ignoring the Guidelines – Dr. Sarah Hallberg
LCHF and LDL – Dr. Sarah Hallberg

More from Low Carb Vail

LCHF and Diabetes – Dr. Eric Westman
MEMBERS ONLY
Practical Lipid Management – Dr. Cate Shanahan
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The Food Revolution 2016 Update – with Dr. Andreas Eenfeldt
Seven Tips to Make Low Carb Simple – Dr. Rangan Chatterjee
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The Etiology of Obesity – Dr. Jason Fung
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Low Carb Was the Only Thing That Helped – Interview with Benjamin Kuo
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Healthy Food for Your Family – Jenni Callihan
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