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Is high cholesterol dangerous on a low-carb diet? For some people, the “bad” LDL cholesterol goes up, while other aspects improve (like the “good” HDL cholesterol). So, both good and bad changes at the same time.
What does that mean? How should situations like that be handled?
Here’s the start of my interview with the fantastic Dr. Sarah Hallberg, from the recent Low Carb Vail conference.
You can watch the whole, much longer, interview on our member site: