The Food Revolution 2015

The Food Revolution – Dr. Andreas Eenfeldt
There’s a global food revolution going on. A paradigm shift in how we look at fat and sugar.

Natural fat used to be feared – a terrible mistake, it turned out. Now we’re increasingly viewing sugar as the big problem. While this is surely closer to the truth it’s still a very simplified version of reality.

Here’s my second presentation from the 2015 LCHF Conference in Cape Town. It starts with a truck driver getting arrested, for illegal smuggling of butter into a small European country. That, it turns out, can be a sign of big things to come. And it can help hundreds of millions of people to lose weight and improve their health.

The presentation is an updated version of the 2011 AHS talk which has about 600,000 views on YouTube.

Watch the updated presentation

You can buy access to the entire LCHF convention for $49 dollars from the organizers.

More LCHF Convention Presentations

Paleopathology and the origins of low carb – Dr. Michael Eades
The 2 big lies of type 2 diabetes – Dr. Jason Fung
The Key to Obesity – Dr. Jason Fung
Weight Control – A Question of Calories or Insulin? – Dr. Andreas Eenfeldt
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