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Low-carb and keto crack slaw recipes
Crack slaw, a very popular kind of cabbage stir-fry, allegedly got its name because it’s so good it’s more addictive than crack. Whether you believe that to be true or not, it’s an amazing low-carb dish.
If you’re new to the low-carb or keto way of eating this is a great go-to recipe. It’s easy to prepare, you can flavor it in many ways and the ingredients are affordable. Here are our top versions of it – which will be your favorite?
Do you have a great crack slaw or other keto recipe that you love and prepare over and over again? Please share it in the comments below.
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Do you have a great low-carb recipe that you want to share? We can cook it, photograph it and publish it here on the site, with your name on it. Or maybe you have a traditional recipe you want us to make a low-carb version of. Please send us an e-mail at kristin@dietdoctor.com with your suggestions on how to make our recipes better. Alternatively, leave a comment below.
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