Which foods made our ancestors thrive – and which caused disease
What did our ancestors eat? Which foods made them thrive and which caused disease? And why did the ancient Egyptians suffer from the same diseases as modern man does – despite eating a perfectly “healthy” whole grain, low-fat diet?
Dr. Michael Eades gives answers to all these questions in this interesting historical talk.
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The Origins of the Low-Carb Diet – Dr. Michael Eades
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Table of contents
1:21 Modern medicine vs anthropology
4:26 Expensive tissue hypothesis – determining what we ate
12:21 Stable isotope analysis – determining what we ate
18:21 Agriculturalists vs hunter-gatherers
28:34 What the ancient Egyptians ate
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