Diet Doctor’s policy on eating meatShould you eat meat? Is eating meat good or bad for your health and for the environment, and is it good or bad from an ethical perspective?
These are highly controversial questions, and the answers you get will be very different depending on whom you ask.
At Diet Doctor, our purpose is empowering people everywhere to dramatically improve their health. Our main focus is on making low carb simple for people who could benefit for health reasons.
Regarding eating meat or not, we are neutral.
A low-carb diet does not have to be a high-meat diet. In fact, it’s possible to eat a vegetarian low-carb diet with zero meat. At Diet Doctor, we aim to provide amazing options, empowering people whether they choose to eat meat or not.
Beyond giving evidence-based health information, we do not believe that it’s our role to tell people how to think about meat, or what lifestyle choices they should make. These are deeply personal choices and we respect that different people will come to different conclusions.
Some people feel that eating meat is morally wrong, while others believe it is acceptable. We believe that there are relevant arguments for either position, and respect the views of different people. Again, we aim to provide great options for both groups.
Meat and health
Meat is satiating and nutritious, especially when it comes to high-quality protein.
Despite the controversies surrounding it, there does not appear to be any significant health risks with unprocessed meat.
Regarding a meat-free diet
It is absolutely possible to follow a vegetarian low-carb diet. A lacto-ovo vegetarian diet or a pescatarian diet are both quite easy to make low carb.
With knowledge and planning, the high-quality protein in meat can also be replaced by plant alternatives, should you want to.
If you want to completely avoid animal products and eat a vegan diet, this requires special care to avoid a shortage of essential nutrients.1
It is especially challenging to combine a vegan diet with a keto low-carb diet (under 20 grams of carbs per day). However, a more moderate or liberal low-carb vegan diet, with a bit more carbs, is very possible.
We aim to help make it as simple as possible to eat a meat-free vegetarian or vegan low-carb diet.
Meat and the environment
While the burning of fossil fuels for transport or electricity is by far the largest long-term cause of climate change, the industry of raising animals for meat production at a large scale also contributes.
While all industrialized forms of agriculture can contribute to climate change, and/or degradation of the environment in other forms, most experts agree that industrial animal agriculture tends to have a larger climate impact.2
Some ways of raising animals will generally result in more greenhouse gases than others, and some kinds of meat generally have a larger impact than others. Eating less meat in general can also be an option to consider. Learn more
Some kinds of modern animal agriculture promise to reduce or eliminate net greenhouse gas production, and may even be carbon negative. This “regenerative agriculture” can result in atmospheric carbon ending up in the soil, reducing carbon dioxide in the atmosphere and potentially helping protect the planet from climate change. Learn more
Unfortunately, more environmentally friendly and locally produced meat can be more expensive, and thus harder to afford for people with limited resources.
We aim to inform and make choices as clear and simple as possible, including budget options, but respect that people have different financial situations and will therefore make different choices. Learn more
At Diet Doctor, our goal is to empower people everywhere to dramatically improve their health, by making low carb simple.
This is true whether you choose to eat meat or not – we aim to provide amazing low-carb options for you either way.
On a vegan diet, it’s recommended to supplement vitamin B12.
Furthermore, supplementing vitamin D may be wise (unless you get a lot of sunlight).
A supplement of long-chain omega-3 fatty acids may also be good, due to inefficient or unpredictable ALA conversion, unless consuming algae (vegan source of DHA) regularly. ↩
It’s worth noting that animal-product substitutes (almond milk, soy products, even meat-replacements) also have their own impacts, though these tend to be smaller per calorie of food produced. ↩