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EventsAnother Low-Carb Bread Company Lying Through Their Teeth
May 19 2013 by Dr. Andreas Eenfeldt, MD
in Fake low-carb products
in Fake low-carb products Question: How do you know if a low-carb bread is really low carb?
Answer: You made it yourself.
Here’s another company – Carb Krunchers – lying through their teeth and selling bread full of carbs calling it low carb. There are many companies like them.
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Is this the real life?
Is this just fantasy?
[...]
Carry on, carry on, as if nothing really matters
[...]
Thunderbolt and lightning - very very frightening
[...]
Spare [us our] life from this monstrosity
[...]
Nothing really matters - nothing really matters to [them]
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Taken from "Bohemian Rhapsody" (Queen).
and for me
http://freetheanimal.com/2012/07/fat-bread-third-times-the-charm-miss...
I just want to know if there is a low-carb bread recipe similar to the oopsie recipe?
I've found this zero carb recipe on the internet. I just want to know if it's save to eat it
Zero Carb Flax Bread
Ingredients
2 cups flax seed
5 egg whites
2 whole eggs
5 tablespoons flax oil, coconut oil, or olive oil
1 tablespoon baking powder
1 teaspoon salt
1/2 cup water
3 packets Stevia
Directions
Mix all dry ingredients then add the wet. Whisk together and bake at 350 for about 30 minutes. This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.
A sweet chocolate bread can be made by adding Capella Flavor Drops. Some other awesome additions are pumpkin, cinnamon, vanilla extract, and protein powder flavor of choice. Great topped with almond or peanut butter!
Nutrition info per serving (1 serving/1 slice)
145 cal, 11 g fat, less than 1 g carbs, 6.5g protein
Yes, heavy on the cals in my opinion (but it’s coming from the flax seed). If you want less than a carb per slice, here’s your answer!
http://www.brancrispbread.com I have been snacking on this for 10 years or so. It says bread... it's not. In my opinion it's glorified cardboard BUT - put some farmer's cheese or ham on it and it good.
Super crunchy! Completely flavorless. Sounds like i'm making fun of it or being sarcastic (I am) but i DO RECOMMEND trying this! Cheap and when you taste it you know they can not be faking it on the nutrition label!
Pasta, though it tastes good and the quality is good, it is not as low in carb as originally claimed and I notice they change their packaging. It is lower glycemic, but doing atkins and testing for ketone fat burn, it would slow down considerably after eating it, but not when I ate carb krunchers products. So let's see some science to back up your accusations, what say ?
Before anybody asks, some nuts, sauerkraut, very dark chocolate and fruits supply well enough fibers to gut bacteria. Not to mention animal fibers, including your own mucin. There is no need to add anything on top when you are on high quality LCHF food. No constipation at all, especially if you can also forget about red wine...
http://authoritynutrition.com/15-low-carb-bread-recipes/
and this one, Easy Breakfast Biscuits:
http://lowcarbyogurt.org/top-low-carb-bread-brands/
Thanks!
Carbquik is not a good option due to the wheat. Wheat is inflammatory and should be avoided on a ketogenic diet.
Carbquik is not a good option due to the wheat. Wheat is inflammatory and should be avoided on a ketogenic diet.
Sesame bread is not a good option due to the wheat. Wheat is inflammatory and should be avoided on a ketogenic diet. There are 4 different named wheat products in this bread.
Commercial bread is not a good option due to the wheat. Wheat is inflammatory and should be avoided on a ketogenic diet.
I honestly don't think these companies deliberately lied about the carb content--think perhaps they didn't get carbs officially analyzed before and after grinding (and / or other probably innocent variables)?
I had gotten early comments by everal low carb sites that 'some people cant eat wheat, knowing I had never been allergic to wheat and of course thought I was exempted fro consequences). other stupid mistake of mine -- not realizing thtt grinding grain is a form 'processing' and thus .......!