Protein Intake – Effects on Longevity, Aging and Cancer

8,708 views
Why are all good low-carb diets high in fat, like an LCHF diet, and not high in protein?
Could excessive protein in the diet be a problem for aging and cancer?

Dr. Ron Rosedale’s has been talking about this for a long time. Here’s his highly interesting presentation from this year’s Low Carb Vail conference. This talk has only been available for our members before (check out our free trial), but now everyone can watch it above.

Table of contents

  0:44  The answer first
  2:36  Excess protein turns into sugar
  3:30  The importance of restricting protein
  7:30  Division of labor between genome and soma – why we die
11:03  How we age – up regulating repair
14:34  Calorie restriction – longevity
19:40  High protein accelerates aging
24:00  Amino acids stimulate mTOR
26:10  Protein restriction prolongs life
28:20  What’s high protein?

Transcript

More

Dr. Ron Rosedale’s website, Facebook.

Don’t miss

Low-Carb Living – Professor Stephen Phinney
Losing Weight with Less Protein – Jimmy Moore

More from Low Carb Vail 2016

  • The Cause of Obesity
  • A Global Food Revolution
  • LCHF and Diabetes
  • LCHF and LDL
  • Low Carb, Slow Carb and the Microbiome
  • A year of self-tracking in nutritional ketosis
  • Practical Lipid Management
  • Using Ketone Breath Analysers
  • Protein Intake – Effects on Longevity, Aging and Cancer
  • Framingham and the Muddy Waters

About the video

Recorded in February 2016 in Vail, Colorado, published in March 2016.
Camera operators: Max Thedeby, Isabel Savén and Simon Victor
Light: Max Thedeby
Sound: Andreas Eenfeldt
Editing: Yana Popova

Leave a reply

Reply to comment #0 by

Older posts