1,839 views Add as favorite
What realizations would turn a dietitian into a low-carb advocate? What benefits can patients expect from changing their diets? And why is there still so much backlash against low-carb dietitians?
In this interview from The Low Carb Universe in Mallorca in November 2017, Ivor Cummins sits down with dietitian Franziska Spritzler to discuss these topics.