Lose Weight

Obesity – Solving the Two-Compartment Problem

Calories in, calories out – it's not that simple

One of the major mistakes made by the Calories In/ Calories Out (CICO) hypothesis is the presumption that energy is stored in the body as a single compartment. They consider that all foods can be reduced to their caloric equivalent and then stored in a single compartment in the body (Calories In). The body then uses this energy for basal metabolism and exercise (Calories Out).

This model looks something like this:

1compartmentmodelAll energy is stored in that one compartment. However, this model is a known to be a complete fabrication. It does not exist except in the fevered imaginations of CICO zealots. Food energy is not stored in a single compartment, but two compartments (glycogen and body fat).

According to this incorrect model, simply reducing calories going in, or increasing the amount going out, reduces the amount of body energy stored as fat. Of course, this Eat Less, Move More (or Caloric Reduction as Primary) strategy has a known success rate of about 1% or a failure rate of roughly 99%. After all, we’ve all tried it. It just doesn’t work. Study after study proves the futility of this advice, based on a flawed understanding of physiology. This does not deter any of the medical or nutritional authorities to question the sagacity of their advice, though.

To better understand how energy is stored in the body, it is more accurate to use a two-compartment model. Our body is able to derive energy from three sources – glucose (carbs), fat or protein. However, protein cannot be stored as energy. When there is excessive dietary protein after which it is turned to glucose. The question of what is excessive is a thorny one to answer.

Glucose or fat?

So, this leaves two potential storage fuel sources – glucose and fat. Glucose is stored in the liver as glycogen – a molecule that is composed of long chains of sugars. Animals use glycogen to store chains of glucose, plants use carbohydrates – usually amylopectin and amylose.

This glycogen is easily accessible to the body. The body is able to store it easily and also easily able to convert it back to glucose for energy. However, only a limited amount of glycogen can be stored. After that threshold is reached, the body must store fat. Think of glycogen as a refrigerator. It is very easy to move food in and out of the fridge, but the storage space is limited.

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Body fat is much more difficult to access, but you may store unlimited amounts. Dietary fat is directly added to the body’s fat stores. Excessive carbohydrates are turned into fat by the process known as De Novo Lipogenesis (DNL). Think of body fat as a freezer that you store in your basement – you can store lots of food in the freezer but it is more difficult to get at it compared to the fridge. You can also store more than 1 freezer in the basement if you need more space.

So our body has two different food energy storage compartments for two different purposes. We have glucose/ glycogen which is easy to convert to energy but with limited storage. We also have body fat which is harder to convert to energy but with unlimited storage. Two complementary systems for two different purposes.

untitled-7As you eat, the body stores energy as fat or glucose. As you don’t eat (fast), the body burns stored energy, either fat or glucose. But it does not take equal amount from both compartments as predicted by the ficticious one-compartment model. Glycogen is burned almost exclusively until it is finished – this can last 24-48 hours of pure fasting.

This is logical since it is much easier for the body to get at the glycogen. Think about it this way. If you buy groceries, you first store it in the fridge. Once it is full, then you start to store it in the freezer. When it comes to taking food out to eat, you start by eating the food in the fridge because it just easier to get to. Our body is the same. It’s easier to get to the glucose/ glycogen, so that’s what gets used first.

zh10080957560005-768x534Only after almost all the glycogen is already burned for energy does the body turns to its stores of fat. Similarly, only when the food in the fridge is gone do you want to go downstairs to that cold dank basement to get the food in the freezer. It takes more effort. You do not burn equal amounts of glucose and fat. For example, if your glycogen ‘fridge’ is full, you will not use any of your fat in the ‘freezer’. If you need 200 calories of energy to go for a walk, you take that exclusively out of the glycogen with none of the fat being burned.

The two compartments for energy are not burned simultaneously, but sequentially. You need to empty out the fridge before you can start using the food in the freezer. In essence, the body can either burn sugar or fat, but not both. This is controlled partially by insulin, and also directly by the Randle cycle – described in 1963. This is also sometimes called the glucose-fatty acid cycle.

In isolated heart and skeletal muscle cell preparations, Randle and his colleagues were able to show that cells that were using glucose for energy were inhibited from using fat and vice versa without any interference from insulin or other hormones. This biochemical mechanism directly forbids the body from using both fuels at once. You either burn sugar or fat, but not both. You can see from the diagram that using glucose eventually leads to the production of Malonyl-CoA which inhibits the use of fat (LCFA – Long Chain Fatty Acid).

Why doesn’t the CICO method work then?

2compartmodel-1So, why can’t you lose weight using the CICO method? Because it is based on the incorrect idea that all calories are equal. When you store food energy (calories), it is stored as sugar (glycogen) in the ‘fridge’ and fat in the ‘freezer’. But you must burn through the sugar first before you can start burning fat.

So, now you want to lose body fat. The first thing you need to do is clear out the sugar in your refrigerator. However, if you are continually filling up your fridge 3-6 times a day with sugar, then you will never start burning the fat in the freezer. The CICO method ignores the two compartment problem and pretends that all calories are stored equally and burned equally (single compartment), even though this has been known to be false for at least 50 years. This is the equivalent of the standard calorie restricted diet of eating 3-6 meals a day with a relatively high carbohydrate (50-60%) content.

You imagine that since you are filing up the fridge with less glucose, it will eventually empty. However, this does not happen. Why? Because, as you start putting less food in the fridge, your body senses that and starts to get antsy. So, it starts to make you hungry and want to eat more. If you don’t fill it up, it will decrease your metabolism so that it is burning less energy.

What’s the solution? First, you could follow a low-carb, high-fat (LCHF) diet. By severely restricting the amount of carbohydrates, we keep our glucose fridge empty. Now any energy that must be burned must come out of fat freezer. This essentially turns the two compartment problem into a single compartment problem.

2compartfastingSecond, you could try intermittent fasting (IF). Fasting essentially burns through all the stored sugars in the fridge quickly. Will you get hungry? Yes, probably. But if you push through that, your body is forced to burn fat for energy. The metabolism does not slow down because of the compensatory hormonal changes of fasting. After several days, hunger is also suppressed – the mechanism is unknown, but likely related to the ketone production.

The bottom line is this. You can store energy in the form of sugar or fat. In the fasted state – you can either burn sugar or fat for energy, but not both. If you are continually supplying your body with sugar, it will not burn fat.

Fasting provides a very quick way to start burning fat. It provides a solution to the two compartment problem. The reason why the Calorie pundits never understand why their model doesn’t work is because they have fundamentally mis-understood the problem as a single compartment.

Update

I belatedly realized that I forgot to add this section. Actually, it didn’t update, so I thought it was in here but it actually wasn’t. Sorry.

There is one more critical input into the system. How easy is it to get food energy from the freezer? If the freezer is locked away in the basement behind steel gates and barred, then it will be very difficult to get the fat out. What’s the main hormone that controls it? The answer is… insulin (actually, insulin is the answer to most of the questions on this blog).

It’s well known that insulin inhibits lipolysis. That’s a fancy way of saying that insulin stops fat burning. Well, that’s normal. Insulin goes up when you eat, so it tells the body to start using the incoming food energy and stop using the fat in the freezer.

So, if your insulin is high from insulin resistance, you may find that your body is not able to get at the fat in the freezer. So, as you lower the incoming calories (Caloric Reduction as Primary strategy – Eat Less) your body is unable to get any fat to burn. So it compensates by reducing caloric expenditure. Hence basal metabolism falls.

If you are 8 years old, your insulin resistance is minimal and fasting insulin is low. That means it’s really easy to get at the fat in the freezer. It’s like the freezer is right beside the fridge. Easy Peasy. So, if you simply reduce calories, your body can easily compensate by getting some fat out of the freezer.

This explains the time dependence of obesity. That is, those that have been obese for a long time have a much, much harder time losing weight. Because their insulin resistance is high causing elevated insulin levels all the time.


Jason Fung

More

Intermittent Fasting for Beginners

Popular videos about insulin and calories

Earlier with Dr. Jason Fung

Why Fasting Is More Effective Than Calorie Counting

Fasting and Cholesterol

The Calorie Debacle

Fasting and Growth Hormone

The Complete Guide to Fasting Is Finally Available!

How Does Fasting Affect Your Brain?

How to Renew Your Body: Fasting and Autophagy

Complications of Diabetes – A Disease Affecting All Organs

How Much Protein Should You Eat?

Practical Tips for Fasting

The Common Currency in Our Bodies Is Not Calories – Guess What It Is?

More with Dr. Fung

Dr. Fung has his own blog at intensivedietarymanagement.com. He is also active on Twitter.

His book The Obesity Code is available on Amazon.

The Obesity Code

His new book, The Complete Guide to Fasting is also available on Amazon.

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12 Comments

  1. Pierre
    "Of course, this Eat Less, Move More (or Caloric Reduction as Primary) strategy has a known success rate of about 1% or a failure rate of roughly 99%. After all, we’ve all tried it. It just doesn’t work"

    It does work, the problem is people goes back to their old food habit that made them fat.

    Albert Einstein quote:

    Insanity: doing the same thing over and over again and expecting different results.

  2. Gentiann
    Why do they go back to their old food habit???? because they are HUNGRY ...so, if they keep eating low-fat, most of their increased calories will come from carbs and they will gain the weight back....!
    The beauty of eating LCHF is that you are NOT HUNGRY and it's easy to keep the weight off after reaching your goal.
    Reply: #3
  3. Tim
    Not to mention they've slowed their metabolism through calorie restriction, they don't even have to go back to old eating habits to gain weight.

    Insanity really is doing the same thing over and over and expecting different results...

  4. Pierre
    "Why do they go back to their old food habit???? because they are HUNGRY"

    Me too sometime I am hungry, but I won't binge on pizza. I will eat nuts, cheese, etc

    Old food habits are grain based diet plus sugary "foods" like cookies, donuts, cake, soda, etc

    After the weight loss ,if they learn how to eat low carb then there won't get fat again.

    That is why the long term success rate is 1%.

  5. Apicius
    Dr Fung has an excellent video on you tube. Search "two compartment problem Dr Fung" and it should pop up.
  6. Peter Ferloni
    Dear Dr. Fung
    If there isn't enough glucose left in the storage, the body will start gluconeogenesis (generation of glucose from breakdown of proteins) to supply the brain and other organs, which can only use glucose for energy-production. Now, how do you meet this problem, when fasting to loose weight?
    Reply: #10
  7. Sky
    Dr. Fung:
    So your saying our cells never burn body fat until most of our glycogen is gone?

    So we don't switch back and forth between burning fat or glucose, depending on our activity level and/or level of carb consumption?

    I've always thought that fat is the preferred fuel for our cells during rest and sleep, then we start using more glucose and/or glycogen as our activity increases, until it's gone.

    What do you define as "most"? 60% of our glycogen? And can you provide some context? Like, does an average, healthy person, at a proper weight, have 80% full glycogen, 60%? And then at what level are cells prompted to start using fat for fuel?

  8. Andrew
    Dr. Fung,

    I have the same question as Sky:

    > So your saying our cells never burn body fat until most of our glycogen is gone?

    My understanding from Gary Taubes's "Why We Get Fat" is that normally we're both burning and storing fat all the time, especially when we're at rest. The main exception is when insulin is elevated, because insulin suppresses the fat burning and encourages fat storage. And therefore it is hypothesized that the most common cause of obesity is that insulin resistance keeps insulin elevated much longer than it would normally be. That was my understanding.

    By this reasoning, a low-carb diet works because it is a low-insulin diet -- our bodies are no longer locked out of those metaphorical freezers of food. My understanding (possibly incorrect) was that merely unlocking those "freezers" by reducing our own insulin production suffices to get our bodies to burn fat to a normal degree. Is glycogen depletion really also necessary? Or is it more that fasting forces an even greater degree of fat burning? Or perhaps that even on LCHF, some people who are insulin resistant still need help forcing the fat to be burned?

    Reply: #12
  9. Andrew
    By the way, I have been trying to stay on a low-carb diet for about eleven months. I've had good results, except when I slip and binge on carbs. I don't worry about it too much, I just cut the carbs back again and try to avoid slipping again.

    I am quite interested in trying IF, mainly to give my body longer stretches of time without producing insulin. In fact, heck, I will start right now: no food for the rest of the night, which should mean a fast of at least 12-15 hours.

  10. Apicius
    Peter, look up the term ketosis. In absence of carb in your diet, and moderate protein, with the remainder being fat (70% of your diet), your body goes into ketosis. During fasting, your body is also encouraged to go into ketosis. For people who are already on an LCHF diet, start of fasting is easier. For someone eating a high carb diet, the start of a fast can be difficult, as the body has not been in ketosis and transition period takes more time. Gluconeogenesis is an energy intensive process. Your body would rather access fat and burn that instead.
  11. Sripriya Krishnan
    Hi, I have been on the LCHF diet since two months and lost 7 kgs. I feel energetic than before and enjoy my Intermittent fasting too. I fast 24 hrs , 2 days of the week. I am a vegetarian. I have now reached a plateau wherein I have not lost much during the last two weeks. How do I kickstart my weightloss again? I do intensive work outs 3 times a week and yoga 3 times a week. Please help me out
  12. Hi Andrew and Sky!

    If you are members then you can direct your questions here:
    https://www.dietdoctor.com/member/ask-the-experts/dr-jason-fung-new

    Dr. Fung,
    I have the same question as Sky:
    > So your saying our cells never burn body fat until most of our glycogen is gone?
    My understanding from Gary Taubes's "Why We Get Fat" is that normally we're both burning and storing fat all the time, especially when we're at rest. The main exception is when insulin is elevated, because insulin suppresses the fat burning and encourages fat storage. And therefore it is hypothesized that the most common cause of obesity is that insulin resistance keeps insulin elevated much longer than it would normally be. That was my understanding.
    By this reasoning, a low-carb diet works because it is a low-insulin diet -- our bodies are no longer locked out of those metaphorical freezers of food. My understanding (possibly incorrect) was that merely unlocking those "freezers" by reducing our own insulin production suffices to get our bodies to burn fat to a normal degree. Is glycogen depletion really also necessary? Or is it more that fasting forces an even greater degree of fat burning? Or perhaps that even on LCHF, some people who are insulin resistant still need help forcing the fat to be burned?

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