Europe is almost out of butter

July 31 2017 by , medical review by in Saturated fat

Ingredients: Butter Isolated on White Background

<img src="https://i.dietdoctor.com/wp-content/uploads/2017/07/GettyImages-678686128.jpg?auto=compress%2Cformat&w=800&h=533&fit=crop" alt="Ingredients: Butter Isolated on White Background" width="800" height="533" class="alignleft size-full wp-image-1047886" />

Butter is now so popular in Europe that people are starting to nibble at the stocks, leading to a sky-rocketing demand for the rich and healthy spread.

At the same time the appeal of margarine is plummeting – a result of the shifting view on saturated fat that has taken place in the last couple of years:

Bloomberg: Europe’s Butter Mountain Has Melted Away

Earlier

Will Coconut Oil Kill You?

Australia Faces Butter Shortage

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