Europe Is Almost Out of Butter

July 31 2017 by in Saturated fat

Ingredients: Butter Isolated on White Background

Butter is now so popular in Europe that people are starting to nibble at the stocks, leading to a sky-rocketing demand for the rich and healthy spread.

At the same time the appeal of margarine is plummeting – a result of the shifting view on saturated fat that has taken place in the last couple of years:

Bloomberg: Europe’s Butter Mountain Has Melted Away

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