Why is fasting good? How can it be a great treatment for diabetes and obesity? And why is the advice to “snack all day long” outdated and misguided?
There’s nobody who’s better at explaining this in simple terms than Dr. Jason Fung. Here’s a new interview by Ivor Cummins.
Part two of the interview:
Part two of the interview
Dr. Jason Fung also held a presentation at the recent Low Carb USA-conference in San Diego, which will be available soon on the membership pages. Update: Here it is.