Diet, health and the environment

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We often hear that animal agriculture is a big culprit in climate change and environmental degradation. But Dr. Ballerstedt rebukes this claim in his presentation from the Low Carb USA 2017, and shows how ruminants – like cows – can be part of the solution.

Watch a part of the presentation above (transcript). The full video is available (with captions and transcript) with a free trial or membership:

Diet, health and the environment – Dr. Peter Ballerstedt

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