Diet Doctor Explores: How to make creamy keto and low-carb ice cream

If you’ve ever tried making keto or low-carb ice cream, you may have found it difficult to achieve the creamy, melt-in-your-mouth texture that you often find in regular store-bought ice cream.

To fix this, Kristie Sullivan, host of Diet Doctor Explores, recommends using specific sweeteners and ingredients to create the soft texture you’re after. By following Kristie’s recommended steps, you’ll be able to make a low-carb, keto-friendly ice cream that’s every bit as luscious as the ones you’d ordinarily find in stores.

In Diet Doctor Explores, Kristie will guide you through simple tips and tricks to make this lifestyle even easier.

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