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“The Best of It All Is That I’m Free of Pain”

Suzzanne

Suzzanne

Suzzanne was diagnosed with fibromyalgia after a long period of painful aches all over her body. She was in so much pain that she could barely walk when she found low carb, high fat. Here’s what happened: Continue Reading →

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Bread Sales Plummet in the UK

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Bread sales are plummeting in the UK. Among other factors?

Bread is falling from favour as growing numbers of Brits dodge carbs on health grounds.

Smart.

Mirror: Is This the End of the British Butty? Bread Sales Plummet as Shoppers Shun Packed Lunches

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Is Everyone Better Off Not Eating Grains?

Is everyone better off not eating grains? I’m not sure, but Paleo/Primal guru Mark Sisson believes so, and explains it in this short segment of an earlier interview.

Stopping eating grains for a few weeks can be an interesting experience – perhaps you’ll notice something different? Or perhaps you already have, in that case feel free to leave a comment about it below.

The full 40 minute interview and more than a hundred other interviews, video courses, presentations and movies are instantly available on our member site with a free trial.

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Were the Ancient Egyptians Healthy, While Basing Their Diet on Wheat?


4.4 out of 5 stars5 star63%4 star20%3 star8%2 star3%1 star3%58 ratings2,439 viewsIs it healthy to live on a diet full of “healthy” whole grains, while eating no sugar or modern processed foods?

Let’s look at a well-known people who did exactly that. Above is a short segment from a presentation by Dr. Michael Eades at last year’s LCHF Convention. The ancient Egyptians basically ate what most modern nutritionists would consider a perfect diet. So what happened?

Unfortunately, in autopsied mummies there are signs of severe heart disease and some people even had weight issues… perhaps it’s not so healthy to base your diet on wheat?

Watch the full presentation

In the full presentation Dr. Eades also talks a lot about the origins of the low-carb diet. You can buy access to the entire LCHF convention for $49 dollars from the organizers. Or you can watch this talk on our member pages:

Watch the presentation on the member pages

Sign up for a free membership trial in a minute and you can see it instantly – as well as many other video courses, movies, interviews, presentations, Q&A with experts, etc.

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Bread Sales Down – and One in Three Britons See Bread as Unhealthy

Here’s a sign of progress in the UK. Bread sales are down, and one in three Britons limit their intake as they see it as unhealthy.

Do you want to get the benefits of a low-carb and bread-free diet? Check out our guide to learn more, or jump right to our new get started challenge.

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What Causes Stomach Problems – Gluten or Carbs?

Many people believe themselves to be gluten intolerant, without a positive result on tests (so called nonceliac gluten sensitivity). These people may instead react to carbohydrates (fructans and galactans) in wheat.

Nutrition Journal: The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

Which prompted this tweet from Dr. Ted Naiman:

Many people experience relief from symptoms like bloating and stomach pain on an LCHF diet. This not only removes the gluten but also the offending carbs.

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Feeding Infants Gluten INCREASES the Risk of Gluten Intolerance

Future glutenintolerants?

On the road to gluten intolerance?

Do you have an infant and wonder about the official speculative and controversial advice to give gluten (wheat-based food) to infants early, under “protection of nursing”? Forget this piece of advice.

I’m sure it’s well-meaning advice (whether or not it has been influenced by formula-manufacturers) but new science shows with certainty that this is wrong. This past fall I wrote about two new high-quality studies that show that early gluten introduction on the contrary INCREASES the risk for early gluten intolerance.

The other day, yet another study came out that blew another hole in the official dietary guidelines. However, this is just a statistical observational study. Children in various countries don’t develop less gluten intolerance if they are introduced to gluten earlier.

On the contrary, Swedish children, who on average are given gluten earlier than children in other countries, are significantly MORE gluten intolerant compared to American children, who are given gluten later than all other. This new statistics further supports last fall’s high-quality studies.

Do you want to avoid that your child becomes gluten intolerant, or at least postpone potential future intolerance? The best science we have then points in this direction: The later you have gluten and the less you have, the better it is.

Time for an Update?

So when will the agencies that issue dietary guidelines update themselves and stop giving advice on early gluten-introduction? Who knows. Judging from their record on the issue of natural saturated fat they can be at least a decade behind the science.

Perhaps todays infants will see updated official advice when they have their own children? Continue Reading →

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New Solid Studies: The Advice on Gluten for Infants Needs to Be Changed!

Babies eating a roll

Future Gluten Intolerants?

This is a question that I frequently get and that many parents of infants struggle with: Is it important for infants to eat gluten, ie bread and hot cereal, early in life?

Even today the official guidelines encourage parents to introduce foods with wheat early to reduce the risk of gluten intolerance. This is what the Swedish guidelines for infants include:

If the infant is given small amounts of gluten while still nursing, the risk that the child will be gluten intolerant is reduced. At no later than six months, and no earlier than four months, you should start giving the infant some gluten-containing foods… For example, you can let the infant have a bite of white bread or crackers or a small spoon of hot cereal or wheat-based formula a couple of times a week… After six months gradually increase the amount. 

This assertive advice is unfortunately based only on uncertain statistics from questionnaire studies, i.e. observational studies. Such statistics prove nothing. The guideline-issuing authorities have a troublesome ability to sound certain without enough supporting evidence.

So is the advice above good or bad? Nobody knew before, but now this has finally been tested seriously.

The other week two critical studies were published in the New England Journal of Medicine – the world’s most respected medical science journal. For the first time studies were designed to test whether the advice works. Continue Reading →

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South Park Runs a Gluten-Free LCHF Episode!

Several people have alerted me to the latest episode of the popular American comedy series South Park. This is a satire of the strong gluten free trend in the US and it ends in pure LCHF. Fun to watch!

You can watch the episode for free above – but be advised that it contains some “coarse language” etc.

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“I Should Have Believed My Grandmother Instead of Listening to Authorities”

Before and after

Before and after

I received an email from Megan, 24, in Melbourne, Australia. She’s got a fantastic story about what happened when she stopped eating what people said was healthy:

Continue Reading →

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