Diabetes – How to Normalize Your Blood Sugar

Testing blood sugar

Are you diabetic, or are at risk for diabetes? Do you worry about your blood sugar? Then you’ve come to the right place.

The disease diabetes (any type) means that you have too much sugar in your blood. This page will show you how to best check this.

You can normalize your blood sugar naturally as needed – without pills, calorie counting or hunger. Many people have already done so. As a bonus a normalized blood sugar usually makes you healthier and thinner.

Table of Contents:

  1. A Disastrous Epidemic
  2. Is Your Blood Sugar Normal?
  3. Two Types of Diabetes
  4. Where Sugar in the Blood Comes From
  5. Normalize Your Blood Sugar
  6. Old Wisdom
  7. New Science
  8. A Tale of Two Meals
  9. Who Profits From Dangerously High Blood Sugar?
  10. Become Your Own Evidence
  11. More Education

A Disastrous Epidemic

What’s wrong? Why do more and more people become diabetic?

In the past, before our modern Western diet, diabetes was extremely rare. The disease is now becoming more and more common. Around the world, more and more people are becoming diabetic:

Statistics: WHO and IDF

Statistics: WHO and IDF

The number of people with diabetes is increasing incredibly rapidly and is heading towards 500 million. This is a world epidemic. Will someone in your family be affected next? Your mother, father, cousin, your child? Or you? Is perhaps your blood already too sweet?

Those affected by the most common form of diabetes (type 2) normally never regain their health. Instead, we take for granted that they’ll become a little sicker for every year that goes by. With time they need more and more drugs. Yet, sooner or later complications emerge. Blindness. Dialysis due to faulty kidneys. Dementia. Amputations. Death.

The diabetes epidemic causes inconceivable suffering. Fortunately there’s something that can be done. We just need to see through the mistake that has led to the explosion of disease – and correct it. This can normalize your blood sugar. Many have already succeeded in doing this.

If you already know that you are diabetic you can skip down to the section Where Sugar in the Blood Comes From.

Otherwise, let’s see if you’re at risk.

Is Your Blood Sugar Normal?

Here’s a crash course in diabetes and high blood sugar.

Symptoms

thirst

Common symptoms of diabetes:

  • Excessive thirst and an abnormally high urine production. This is because periodically the blood sugar is so high (above 15 mmol/l or 270 mg/dl) that it leaks out into the urine pulling fluid from the body, which increases thirst
  • A worsening vision is also common. All this sugar makes the lens in the eye swell and you will become more nearsighted
  • Fatigue
  • With diabetes type 1, you may inexplicably lose weight and your breath may smell of acetone (nail polish remover)

However, please note that with milder forms of diabetes you often don’t notice anything. Still, all the sugar in the blood may gradually damage your body.

Test

Bloodsugartest

Are you diabetic? If you don’t know already this is simple to test, in a few seconds. Either in your doctor’s office or with your own cheap blood glucose meter. Prick your finger and a drop of blood is all that’s needed:

  • A normal blood sugar level is up to 6 mmol/l (108 mg/dl) fasting, or up to 8.7 (156 mg/dl) after a meal
  • A marginally elevated blood sugar level may indicate prediabetes
  • Above 7.0 mmol/l (126 mg/dl) fasting, or 12.2 (220 mg/dl) after a meal, indicates that you are diabetic

You may also test your urine with urine test strips: Glucose in the urine usually indicates that you are diabetic.

Test, and you will know.

Two Types of Diabetes

twotypes

What causes diabetes? There are two common forms:

Type 2

Type 2 diabetes is by far the most common form (around 90% of all cases) and the one which is increasing the most. It primarily affects overweight people in middle age or later. It isn’t uncommon that the affected person also has a high blood pressure and bad cholesterol numbers. Gestational diabetes is a temporary special case of type 2 diabetes.

In type 2 diabetes the body has an increasingly harder time to handle all the sugar in the blood. Large amounts of the blood sugar-lowering hormone insulin are produced, but it’s still not enough, as insulin sensitivity decreases. At the time of diagnosis type 2 diabetics usually have ten times more insulin in their bodies than normal. As a side effect, this insulin stores fat and causes weight gain, something that has often been in progress for many years before the disease was diagnosed.

Why do more and more people get type 2 diabetes today? You’ll know why when you are done reading this page. A clue: the disease was once in many languages called sugar disease.

More on type 2 diabetes

Type 1

Type 1 diabetes (juvenile-onset diabetes) primarily affects children and young adults. People who get type 1 diabetes are often of normal weight. In the months prior to being diagnosed they have usually lost weight inexplicably.

Type 1 diabetes is caused by death of most of the body’s insulin-producing cells (from an unknown cause). Severe deficiency in insulin causes high blood sugar and rapid weight loss.

Treatment primarily consists of administering the insulin you lack using a syringe. In addition, a diet that doesn’t raise blood sugar dramatically facilitates getting a stable and normal blood sugar.

More on Type 1 diabetes

Where Sugar in the Blood Comes From

The problem for diabetics is that the body has difficulty keeping blood sugar levels down. The blood turns too sweet. So where does sugar in the blood come from?

Sugar in the blood comes from the food that we eat. The foods that turn into different types of sugar as soon as they reach the stomach are called carbohydrates. This means sugar (as in soda, fruit juice, candy) and starch (as in bread, pasta, rice and potatoes).

Carbohydrates

Carbohydrates

The starch, in for example bread, is broken down to glucose in the stomach. When glucose enters the blood stream it’s called blood sugar.

The more carbohydrates we eat in a meal, the more sugar is absorbed into the blood stream. The more sugar that’s absorbed into the blood stream, the higher the blood sugar will be.

Reversed Dietary Guidelines

Dietary advice have in recent decades looked similar in all of the Western world. While more and more people have become diabetic, and while the affected have become sicker and sicker, they’ve been advised to eat the very foods that raise blood sugar.

Here’s a good example, the Swedish Plate Model for diabetics:

Plate-model

Which sections of the plate raise blood sugar? Well, those that contain carbohydrates (sugar and starch).

The bread and the potatoes consist of starch, the milk contains milk sugar and the fruit contains plain sugar:

Plate-model50sugar

Thus the food pictured above dramatically raises blood sugar. People with diabetes, who try to eat this way won’t normally become any healthier or thinner. On the contrary, they will usually need more and more medications and will become more and more obese as the years go by.

The advice above is hence not only illogical, but also works poorly. It completely lacks scientific support according to a Swedish expert investigation. On the contrary, in recent years similar carbohydrate-rich dietary advice has been shown to increase the risk of getting diabetes and worsen blood sugar levels long-term in people who are already diabetic. The advice doesn’t improve diabetics’ health in any other way either.

The only reason to continue to give this bad advice is the lingering fear of natural fat. If you’re going to avoid fat you need to eat more carbohydrates in order to get satiated. But in recent years the old theory about fat being dangerous has been proven incorrect and is today on its way out. Low-fat products are simply unnecessary. So this reason doesn’t hold up either.

Is there an alternative that will produce a better health and weight? Foods that don’t raise blood sugar?

Normalize Your Blood Sugar

What happens if you remove the blood sugar-raising foods? What’s left then?

For example this:

More and more diabetics in Sweden have tested eating foods that don’t raise blood sugar. Foods with fewer carbohydrates and a higher proportion of fat, LCHF foods.

They usually notice that starting with the first meal, their blood sugar improves. The need for medications, especially insulin, is dramatically reduced. Substantial weight loss usually follows. Finally, they usually feel a lot better, more alert and improve many health markers.

More and more doctors (I’m far from the only one) advise similarly with great results. More and more people question the old blood sugar-raising carbohydrate-rich advice, even in the media.

Since the Fall of 2011 the Swedish National Board of Health and Welfare has recommended a low-carbohydrate diet with diabetes. There’s a big change in the air today and you do not have to wait.

Spectacular stories about new health:

Is it your turn now? By all means try: LCHF for Beginners

Old Wisdom

Do you think that the low-carbohydrate diet for diabetics is a new invention? It’s not. There’s long-time experience of the positive effects.

In the past, before we were afraid of fat and before there were modern drugs to lower blood sugar, the dietary advice was different from today’s. At that time diet was all that was available to help diabetics.

Here are pictures from a cookbook for diabetics from 1917. You can read the entire book for free online. Below is an image of pages 12-13, where there’s a summary on what diabetics should and should not eat.

Let’s start with what diabetics were not to eat a hundred years ago.

Strictly Forbidden Foods

strictly-forbidden

The title of the page is “Foods Strictly Forbidden”. It starts with sugar and “Farinaceous Foods and Starches”, in other words flours and starches.  Examples follow:

  • Bread
  • Cookies
  • Rice
  • Pasta
  • Sweet drinks
  • etc.

These absolutely forbidden foods are now a part of the recommended diabetes-diet according to the Swedish Plate Model. These foods now take up the largest part of the diabetes-plate. This, while we get more and more diabetics, who need more and more drugs and get sicker and sicker. Hardly a coincidence.

Especially Valuable Foods

especially-valuable

Here’s the list of recommended nutrient-dense diabetes foods: Butter, olive oil, cheese, meat, fish, eggs…

This sounds familiar. If we just add generous amounts of vegetables this will be LCHF-food. This is the advice I give my diabetic patients in my work as a family physician.

This is the advice that diabetics received a hundred years ago. Even in Sweden, with the high fat-Petrén diet that included fatty pork cuts, butter and green cabbage. And when diabetics start eating this way today the same thing happens as it did in the past. Their blood sugar improves dramatically from day one. Logically enough, as they avoid eating what raises blood sugar.

Most overweight people will then gradually lose a substantial amount of weight and will be able to do well with less medication.

So why don’t more people get the chance?

New Science

Today’s carbohydrate-rich dietary advice to diabetics is based on the old fear of naturally fatty foods. There are no quality studies showing that a carbohydrate-rich diet is beneficial.

Hence, when Swedish experts recently examined this they didn’t find any scientific evidence for today’s advice on a low-fat and whole grain-rich diet.

When it comes to stricter low-carbohydrate diets as LCHF there are so far only limited scientific studies. But the studies that have been done show that LCHF-like advice produces a better effect on blood sugar and weight than today’s low-fat advice.

Since then the Swedish Board of Health and Welfare published their guidelines for healthcare workers. They have become receptive to several options regarding diets for diabetics and now warmly recommend a low-carbohydrate diet as a first choice.

In addition, as early as 2008 the Swedish Board of Health and Welfare examined and approved advice on LCHF within the health care system. Advice on LCHF is, according to the Swedish Board of Health and Welfare’s review, in accordance with science and proven knowledge. In other words, certified health care workers, who give such advice (for example myself) can feel completely confident.

Even the American Diabetic Association (ADA) is, since 2008, approving advice on a low-carbohydrate diet for diabetics.

Studies on low-carbohydrate diets and diabetes

  1. Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up
  2. Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes–a randomized controlled trial
  3. Long-term effects of a diet loosely restricting carbohydrates on HbA1c levels, BMI and tapering of sulfonylureas in type 2 diabetes: a 2-year follow-up study 
  4. The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
  5. Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes
  6. Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes

 

A Tale of Two Meals

How much is your blood sugar affected by the food you eat? Very much. Here’s an example of how significant the difference can be:

two-meals1

In the picture to the left a real LCHF-meal that I had a couple of years ago, when I measured my blood sugar. Beef fried in butter, vegetables fried in butter and a homemade béarnaise sauce (melted butter and egg yolk). Lots of fat, an ample amount of protein, but almost no carbohydrates.

In the picture to the right you can see the lunch that I was unbelievably served at the 11th International Congress on Obesity in Stockholm 2010. This is a major international conference for obesity doctors and scientists. The food contains almost exclusively energy from sugar and starches, things that are broken down to simple sugars in the stomach.

Let’s see what impact the two meals had on my blood sugar:

two-meals

A blood glucose level between 4-6 mmol/l (≈70-100 mg/dl) is typical while fasting. It can then rise after a meal, depending on how much carbohydrate you eat.

As you can see, nothing happened to my blood sugar when I ate the LCHF-meal. Not really surprising. If you don’t eat many carbohydrates not much glucose will reach the blood stream, and consequently the blood glucose level will stay where it was.

As a contrast, the lunch at the obesity conference sent my blood glucose level through the roof, all the way up to 9.9 mmol/l (180 mg/dl), in just an hour. Full report here: Sugar shock! (Google translated from Swedish)

Want to do a similar test yourself? Order a simple blood glucose meter and test strips here.

 

Who Profits From a Dangerously High Blood Sugar?

Bloodsugar-raising-foods2

Within the health care system diabetics are still often given advice on blood sugar-raising foods. It is not uncommon to receive nice, colored folders, like the Swedish one above. In this folder it’s stated that foods that raise blood sugar slowly are good for you. Examples of such foods are said to be fruit, rice, pasta, potatoes and bread!

Why is it good for diabetics to eat food that raises blood sugar? Who benefits from this? Who’s giving away all these free folders?

Typically, as in this case, it’s a pharmaceutical company that printed the folder. They sell drugs that lower blood glucose levels. And then they give away folders with dietary advice that raises blood sugar and makes diabetics need more drugs.

Pharmaceutical companies are making more money on providing dietary advice that makes diabetics sicker. This is not a conspiracy theory. It’s just simple market economics.

The advice on carbohydrate-rich foods, for example, may make a type 2-diabetic require initiation of treatment with insulin injections. One single year’s insulin-consumption may easily cost $2000 or more. Multiply this number by the 366 million diagnosed diabetics worldwide and you will see the enormous economical interests in this.

 

Become Your Own Evidence

More and more people no longer trust propaganda from the pharmaceutical industry or poorly updated experts. They’re taking command of their own health. There’s a big change underway that can lead to a healthier future for very many people.

Are you confused and don’t know what to think? That’s OK. There’s a simple way to find out what effect a low-carbohydrate diet has on you.

Try it. Try it yourself for a few weeks and monitor the effect. Here are some examples of what you can expect:

Take command of your own health and test for yourself:

LCHF for Beginners

 

More Education

Do you want to learn more about how you can improve your own and your family’s health? Start by keeping up to date.

Get free updates? with the latest news for your health and weight. Subscribe to the Diet Doctor newsletter like people:


 

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Start the Journey

Please follow the links in the text above for more education in the areas that interest you. Or read the summarizing main page Towards A Healthier Future.

Below, please find a more extensive course.

The Food Revolution Presentation

This is a 45 minute video of my presentation from the AHS conference in Los Angeles, #AHS11. Free!

More on Type 1 and Type 2 Diabetes

Do you want to learn more about good treatment of type 1 and type 2 diabetes, including which medications to use if needed? Please see further reading:

How to Cure Type 2 Diabetes

Is it possible to cure type 2 diabetes? Doctor Jay Wortman, M.D., knows more about this than most people. He developed type 2 diabetes himself ten years ago, but after a simple dietary change he’s still completely symptom free, with no medication.

Jay Wortman also did a spectacular study on native Canadians. When they went back to eating traditional foods their western disease went away.

Above is a 25 minute interview I did with Dr. Wortman.

Links

Dr. Wortman’s website and blog

My Big Fat Dietary Documentary on YouTube

Books:

 

More from the Diet Doctor

Selected blog posts on diabetes from the last few years:

Do You Want To Take Action?

Do you want more people to find their way here? Do you have a blog? Links to this website makes it more valued by search engines. Please include the word “diabetes” in the text that is being linked. Best would be links directly to http://www.dietdoctor.com/diabetes

The goal is of course a top ranking in the search for the word “diabetes”. This would lead to many new diabetics finding this page. 

Suggestions for improving this page are most welcome!

If you want, get involved in your local diabetes association and make a difference.

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70 Comments

  1. Zepp
    Its the Dawn phenomenon.. a part of ones cirkadian cycle.

    http://en.wikipedia.org/wiki/Dawn_phenomenon

    Its related to insulin resistance and cortisol awakening response.

    http://en.wikipedia.org/wiki/Cortisol_awakening_response

    After a time and less IR it should be better.

    One thing to think about is that if one take medication for that high glucose levels, in many case more cortisol is excretetd and one get a fluctuation glucose level for some time.

    Reply: #52
  2. Jeff
    So, you're suggesting to stop the medication and let LCHF do its work? I am suggesting that too but I am afraid of the consequences if it suddeny shoots up.
    Reply: #53
  3. Zepp
    Noe I dont suggest anything about medication.. becuse im no doctor!

    Just giving some information, that could be usefull.

    Some take metformin to stop to much glycogenolysis.

    Others take a brisk walk early in the morning, others eat something to signaling that the morning is gone.. hey aim awake!

    Its probably btter to have one spike a day then high glucose levels all day long?

    Google around and find others that got the same problem and find out what they have done about it.

    Reply: #54
  4. Jeff
    Ok thanks. Much appreciated.
    Reply: #55
  5. Zepp
    I altso often have a slightly higher glucose levels in the morning and im not diabetic.. moste people have it.

    Its a normal thing.. its IR thats not normal.

    I can have 110 (6) in the morning.. but thats only for a short time.

    And then I have taken A1c and that is 5 (30).. so that spike isnt doing anything.

  6. Cheryl
    I've been eating LCHF diet for about two months now. Was borderline diabetic (fasting glucose of 102-115) for most of my adult life. Doctor has prescribed metformin which I have taken for about 3 years now, and still I was not able to have lower than 100 prior to this diet. After starting LCHF, very quickly my fasting blood sugar settled into the normal range of 80-95, both fasting and during the day.

    Now, all of a sudden, fasting glucose tests show over a hundred again, and over a hundred throughout the day, sometimes up to 120.. diet has not changed, no starches, no sugars, even vegetables are kept to minimum. What happened? Any ideas?? I am afraid I may be producing even less insulin? What else might be the cause, and is there anything I can do to correct it?

    Reply: #57
  7. Zepp
    What A1c do you have?

    Are you sure its T2?

    Are you still on Metformin?

    Do you have any infections?

    Its either less insulin secretion or higher gluconeogens/glycogenolysis.

  8. Cheryl
    Hi Zepp. It may have been a 'bump in the road' as fasting blood now back to between 80-95. I have just stopped Metformin last few days and getting fasting # in the low 80's. I do have mild autoimmune disease, which manifests rarely, but possibly was a factor. A1c was tested , I got results 2 days ago and it was 5.3! which is fantastic, as in U.S. <5.7 for A1c is 'consistent with the absence of diabetes." Will look up the gluco and glyco's you mention for further info. Ty! :)
    Reply: #59
  9. Zepp
    Its qiute normal to have a variation.. its only becuse we do measure that we get upset by the result.

    There are several bumps in the road in a year.. but I think that if A1c is good.. its what life do to us!

    Glukoneogenesis is your liver making glucose if in shortige.

    Glycogenolysis is similar but then it relese some of the stored glycogen as glucose from your liver.

    Both is normal and a tool for stable glucose levels.

    Metformin interact in both those by reducing them.. best outcome is for those that got overactive glucose making.

  10. Bhupender
    I was diagnosed with diabetes about 2 years ago , and still after medication my sugar levels would be in the 150-300 range including fasting and pp . I was fed up I changed my doctor and he suggested diet and new medication , the levels came down to 100-250 ,after about 1 month I started surfing the net for answers , I saw your website and the part where you tell that pharmaceutical companies were invariably encouraging to eat starchy foods was spot on . I started your LCHF diet and in 2 weeks my levels were in the 90-130 range , my doctor was astonished , my medication has been reduced and if this goes on which I believe it will I might become medication free , all thanks to your great initiative , thanks a million .
    Reply: #61
  11. Zepp
    Yeah.. complex starch and "no sugar", is what healty people should eat.. if they eat carbs!

    I.E:.. they should eat real food and only occasionaly have a sweet treat.. if they like to be healty.

  12. msmi
    Hi,

    I started LCHF about 10 weeks ago. The results have been fantastic!!
    My cardiologist is pleased. My A1C is down to 6.2 from 8.6. My cholesterol levels are also down. I have lost about 25 pounds.

    My only issue right now is that my ketone levels at bedtime are around 4 which indicates starvation ketosis. I am assuming that it is a lack of food. i am 286 pounds and consume 1500 calories per day with no exercise. I eat less than 10gms of carbs entirely from vegetables, around 100gms of protein from fish, lamb or chicken and about 1000 calories from butter, olive oil and recently coconut oil. i drink only water with 1 cup of black coffee per day. No snacks or anything else. I also avoid all dairy, cream & cheese due to blood sugar issues.

    I am now attempting to raise it to 2000 calories. Is there anything else I can do to bring my ketone levels back to 3 as I do not want to stress my body out.

    Thanks!!

    Reply: #63
  13. Zepp
    Yes, I think you get a good grip of the issue.. and know that how to make the best adjustments!

    I think that now that your insulin drops, your ketosis runs wild.. its a good idee to make a slower weightloss.

    First one lose a lot of water altso.. perticaly if one is have hyperinsulinemia att the start.

    But 1500 Kcal is quite lite for a person at 286 pounds.

    The best approche is to regain a normal apetite.. that is that one have a normalised metabolism and then suddenly one feel hunger and to stop eating when enough!

    I recomend that you tryes to go more for regaining normal apetite signaling, cutting out the old ones that probably was more about hyperinsulinemia and a derangleld metabolism/hyperglycemia!

  14. msmi
    Thanks for the advice Zepp. Much appreciated!!
  15. Elizabeth SHEn
    Hi

    My mum has type 2 diabetes for more 30 years, I let her watch your interviews and I translated them into Chinese to my Mum. She starts low carb diet 2 weeks ago,her sugar level drop 3.90 or 4.20 or 4.60 before breakfast with her medication and insulin while she was in hospital, duo to her toe problem, she was out of hospital 6 days ago, sugar level is so low, I decided to reduce her medication to none and no insulin as well for 2 days, on the third day, her sugar just a little higher, my mum and I decided to have one shot insulin last night. I have been talking to a diabetes doctor, I told her that my mum is on low carb diet, and she told my mum and me that that will be very bad for her health if she stops eating bread and rice, that is the reason why that I decide not to talk to her doctor from hospital and not to give mum any pills and insulin. I am not a doctor and my mum is 80 years Chinese lady who does not speak any English at all. My mum is very happy for me to have low carb diet for her now, duo to the fact one of her toe tissue dead, black colour. Ofter I get my mum to watch your interviews about diabetes. So From today, I am going to get her to stop any medication and insulin for 30 days, just low carb diet, to see what it is going to happen? Regards, Elizabeth from Melbourne Australia

    Reply: #67
  16. Edward Hutchinson
    All the suggestions Diet Doctor makes to reverse diabetes also help brain function.
    If we look at this protocol to reverse Alzheimer's
    Reversal of cognitive decline: A novel therapeutic program
    We see those suggestions fit in with the ideas you are using to help you mum.
  17. Zepp
    Measure here glucose levels often and have a pack of dextrose at hand if she feels hypoglycemic!

    One often cut out meal insulin at first, keeping small doses of long lasting insulin to check how it works.

    To doctors one says ketogenic diets, its the same cure as for epilepsy!

    One can altso get a glucose meter that altso measure keton bodies.

    Then one have two parameters to check for understanding whats happen.

    And if you see a doctor again at hospital one can ask for a C-peptide test, it say how much insulin she excret by her self.

    Diabetes typ 2 is typical to much insulin.. its cald hyperinsulinemia.. but after a long time the pancreas can get damaged at dont provide enough, perticaly if one eats a lot of carbs.

    She is old and probaly have this condition for years.. as the pereferial damage indicate.

    Soo its crusial to know how much insulin she is able to excret.

    http://www.dietdoctor.com/diabetes

  18. Terri W.
    Is there such a thing as a fasting blood sugar that is too low? How low is too low? I'm transitioning into a LCHF diet using a blood glucose monitor to check my blood sugar level. Is there any concern for going too low in blood sugar and does it matter if I'm fueling my body on healthy fats?

    This site is very well done and I'm feeling more and more confident that I am going in the right direction for my health. My 'seizures' are gone! They were a type of migraine that I was having every 3 weeks. Not anymore! Yay!

    I've had 2 different cancers: ocular melanoma and breast cancer. Neither of them related. One was treated with radiation only, the other with chemo and radiation. So far, so good. But I want to make sure that I don't develop any other cancers. Taking out the starches and sugars is the right thing to do and it wasn't even that difficult with all the Keto info out there for support.

    Thank you for your efforts. It's exciting to be on the wave!

    Reply: #69
  19. Zepp
    Yes there is, its cald hypoglycemia.. its most comon among diabetics.

    If you feel symptomes of hypoglycemia and measure glucose levels that are low.. 3,0 or less then take some dextrose, or other fast acting carbs.

    But if you not feeling symptomes and measure low levels there are no need to take any carbs.

    Normal range is 4-6 (72-110?) in a fasting state whit different person whith different situations!

    http://en.wikipedia.org/wiki/Hypoglycemia

  20. spencer
    This is to inform the general public that, DR Harvard Bryant, a well trained and friendly doctor, who treat all kind of sickness, diabetes, cancer, ulcer, weak erection etc and is not just about treating them, they are been cured by his medication, is here to help the sick and give them the second chance to live and enjoy their lifes, don't give up on that sickness yet, there are many more which you don't know about medication, if you think there is no hope for you again to live, go to Dr Harvard and see how God will use him to revive your life back email him on drharvartb@gmail.com or skype harvard.bryant...he is there to help you.

    Spencer

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