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Have you ever carb-loaded? The answer is likely yes, whether it was planned or not.
Check out this new trailer for Carb-Loaded, a new documentary in the making, about the risks accompanying a diet with too many carbohydrates.
The trailer includes several of my idols, like Gary Taubes and Yoni Freedhoff. In addition I’m in it, which feels a bit odd!
The movie will be finished soon. You can watch more clips from the movie’s interviews on their website and sign up for updates about when you can watch the entire movie:
Study after study shows a more effective weight loss on a low-carb diet. And if you reduce abdominal fat, you’re also reducing the amount of liver fat. The disease fatty liver is strongly associated with obesity and type 2 diabetes.
Not surprisingly, yet another study* shows that a low-carb diet is a good treatment for fatty liver. In only six days on a low-carb diet, the reduction in the amount of liver fat was about the same as it was for seven months (!) on a calorie-restricted diet. Furthermore, the volume of the liver decreased quickly, probably because of less glycogen and fluids (decreased swelling).
How do you most effectively decrease the amount of fat in your liver? In the same way that you melt fat off your abdomen. Less sugar and starch in your diet. Continue Reading →
Sugar or fat, which is worse? That’s the question in the BBC documentary “Sugar vs. Fat” that aired the other night. And it’s been a long time since I got so many e-mails asking me for comments!
It’s an interesting setup. Two identical twin brothers – both of them doctors – go on a diet for a month. One on an extreme low fat diet, one on an extreme low carb diet (not even vegetables are allowed!). Here’s some background information:
Unfortunately they end up mostly “confirming” their preconceived ideas. Ready? Here comes the spoilers:
The documentary Cereal Killers has now been released on internet. It follows Donal O’Neill, who tries to avoid walking in his father’s footsteps (with heart disease) by eating a high-fat diet.
The hour-long movie follows his experiences during four weeks of high-fat dieting, including careful medical examinations. Don’t miss the surprised lab technician 48 minutes into the movie. Donal’s basic metabolic rate increased according to the examinations, which the technician says he’s never seen before and can’t figure out why it happened. Perhaps he needs to read up a little.
Well worth watching for 5 dollars:
Here’s a fun survey on which the best LCHF foods are. It only takes a minute to complete and for each answer you can see what others have replied:
Please note that certain foods don’t fit an LCHF diet at all, so then you’ll have to pick “the least bad”.
Do you want advice on LCHF (low carb high fat) in your first language? Or do you want to send it to a friend who doesn’t speak English?
Check out this very low-carb positive article in a magazine for dietitians:
There are some smart dietitians out there! Quite a few have realized that low-carb often is the way to go for their patients. And a few are starting to tell others.
You can read the entire magazine online. But watch out for the fraudulent Dreamfields’ Pasta ad on page 7. Someone should sue these guys before they end up killing (more?) people with their fake low-carb pasta. Nasty stuff.
It wasn’t even close. After a slow start the kickstarter for the LCHF movie Carb-Loaded finished very strongly. With 55 hours to go it’s at 109 percent. Congratulations!
You can still support the movie and get to see it before anyone else. That way you’ll give the filmmakers an extra bonus.
A low-carb and high-fat diet (LCHF) has become extremely popular in Sweden in recent years. Lots of Swedes are using it to lose weight and gain health. But there’s still plenty of resistance. The old-fashioned fear of fat is not dead yet. And this week saw some of the biggest headlines and media frenzy in years!
It all started with an opinion piece by a few senior fat-fearing professors, in Sweden’s biggest newspaper, called “The popular fat diets are a threat to public health” (link to Google translation).
This exploded into massive headlines in every paper and became the main piece of news on TV (I was on a morning show briefly to discuss it).
The most bizarre thing is that the opinion piece suggests that there’s been an increase in risk of heart disease & stroke in Sweden – and they blame the popularity of LCHF. However, the risk of heart disease and stroke in Sweden is on the contrary going down, faster and faster, according to the latest statistics:
Another silly health scare
It’s absolutely bizarre how little evidence is needed to trash low-carb diets. Continue Reading →
- 1“Even If the Scale Isn’t Changing, the Body Is”62
- 2My Health Markers After Eight Years on LCHF47
- 3Reversing Diabetes After a Visit to the Emergency Room37
- 4“Butter and Cheese Saved My Son”28
- 5Triathlon on LCHF24
- 1Could that Low-Fat Diet Make You Even Fatter?340
- 2Dr. Oz Positive to LCHF Against Alzheimer’s!196
- 3Will LCHF Work Long-Term? Say, After Four Years?117
- 4Sugar vs Fat on BBC: Which is Worse?117
- 5Averaged Female Faces Across Europe115
- One MonthOne Year
- 1LCHF for Beginners
- 3How to Lose Weight
- 4Science and Low Carb / Paleo
- 5Questions and answers about LCHF
- 6About Diet Doctor
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- My Health Markers After Eight Years on LCHF
- LCHF for Beginners
- The World's Most Persistent Fad Diet
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