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Here’s a nice op ed published in the Wall Street Journal:
The illustration is badly chosen, as this meal is likely to contain more sugar and other bad carbs than anything else. The article is good though. The author, Nina Teicholz, also wrote the new book The Big Fat Surprise on the same topic.
Is natural fat bad for you? Hardly. Here’s yet another fine article about the ongoing shift in scientific position regarding fat and carbohydrates:
Eat butter! That’s what Les Mill, one of the world’s largest fitness companies, now recommends. They are behind fitness programs like BodyPump – and many others – that you’ll probably find at your gym.
According to Les Mills, there are no scientific reasons to fear butter, this flawed idea has been a mistake from the very beginning.
Perhaps Les Mills doesn’t reach as many as, for example, the cover of Time Magazine. But it’s another sign that more and more people – even in the fitness world – are leaving the outdated fear of fat behind.
A great article in one of England’s biggest papers:
More and more people (and doctors!) realize that the fear of fat was a mistake:
Isn’t it pretty, the cover of the latest issue of TIME?
The paradigm shift continues and the outdated fear of fat is on its way out faster and faster.
You’d wish that some old-school fat phobics subscribed to the magazine. Unfortunately, I think this is hoping for too much, so I just emailed the cover to some of them.
Some people will still spread low-fat margarine on their bread as long as they live, as an old habit. But most people will soon realize that not only does it taste bad, but it’s also completely unnecessary.
Consider passing this on to your friends! Continue Reading →
The silly old fear of fat is melting away faster and faster. Here’s yet another step in the paradigm shift. The world’s #1 business paper The Wall Street Journal publishes an article that dismisses the last decades of unnecessary warnings against butter. Or as they put it “The dubious science behind the anti-fat crusade”:
As if this weren’t enough, the article is the most-read article of all in the paper:
Time to sell the shares in margarine manufacturer Unilever?
Are butter, and other saturated fats, bad for us? No.
Yet another new major review of all good science shows that saturated fat is as harmless as other natural fats, whether unsaturated or polyunsaturated.
This review goes through all observational studies and randomized intervention studies of high quality that have been done. Which means all the best science available on the subject:
- Annals of Internal Medicine: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
The result? People who eat a lot of butter or other saturated fats don’t get sicker. And people who reduce their butter intake don’t get any better. There simply is no connection between butter and heart disease.
When are older so-called experts going to give up their outdated and unscientific warnings about butter? It’s time to embrace science.
- The Telegraph: No link found between saturated fat and heart disease
- Mail ONLINE: Saturated fat ‘ISN’T bad for your heart’: Major study questions decades of dietary advice
- NPR: Don’t Fear The Fat: Experts Question Saturated Fat Guidelines
Today, fear of butter lacks scientific support. It’s based on old preconceptions and on an inability to update knowledge.
If you want to be taken seriously as a “nutrition expert” you’d better keep updated. It’s not good enough to continue spreading ideas from the 80’s about fat, ideas that have long since been refuted.
There has to be a limit to how long you can bury your head in the sand. Or what do you think?
Gigantic margarine manufacturer Unilever is starting to give up the fight. Fewer and fewer people want artificial margarine, and fewer and fewer people are still unnecessarily afraid of all-natural butter.
In many countries – including the US – the sale of margarine is plummeting, while the sales of butter are increasing more and more.
In a new strategy, Unilever in Germany (and Finland), now blends butter into its cheap margarine – new TV commercial above.
“Margarine has become a marker for cheap, processed, artificial, unhealthy food,” says Marion Nestle, a New York University nutrition professor. “The irony is hilarious. Unilever went to a lot of trouble to formulate healthy margarines, but the zeitgeist has caught up with them.” Continue Reading →
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