Fat is back. Quite a nice CNN headline:
This comes after an article by a couple of top researchers in a the highly respected scientific journal JAMA. They urge the relevant authorities to remove any restriction on how much dietary fat to eat. Any such restriction is said to be not only useless for improving health, but actually harmful to the public health.
“I think it is crucial for all government agencies to formally state that there is no upper limit on fat,” says one of these top researchers to CNN. Very true. He also says that saturated fat is neutral for heart health. It’s simply not something to worry about.
Here’s the final paragraph of the JAMA article:
The limit on total fat presents an obstacle to sensible change, promoting harmful low-fat foods, undermining attempts to limit intakes of refined starch and added sugar, and discouraging the restaurant and food industry from providing products higher in healthful fats. It is time for the US Department of Agriculture and Department of Health and Human Services to develop the proper signage, public health messages, and other educational efforts to help people understand that limiting total fat does not produce any meaningful health benefits and that increasing healthful fats, including more than 35% of calories, has documented health benefits. Based on the strengths of accumulated new scientific evidence and consistent with the new DGAC report, a restructuring of national nutritional policy is warranted to move away from total fat reduction and toward healthy food choices, including those higher in healthful fats.
Fat is back. Almost all sensible people are starting to understand this. Quite a few also understand that this includes natural old-fashioned saturated fat. Butter is also back.